lunch specials

friday, october 23rd

featured wine pours

(more options on wine page :)

white

moltès riesling - alsace, france - apple pie, citrus, dry and crisp $15

rosé

valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12

feudi san greg rosato - aglianico - campania, italy - citrus, strawberries, sea salt $16

chilled red

domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15

red

la pèpie côt (malbec) - loire valley, france - raspberries, blackberries, cinnamon, bright and fresh $14

drink features

lillet spritz

sparkling wine, lillet blanc, splash of soda, lemon $14

son of man someday sagardo vermouth

with soda $13

starters

soup

roasted butternut squash soup topped with parmesan

cup $6 bowl $9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

organic mixed greens, roasted beets, queso fresco & pumpkin seeds, tossed in a balsamic vinaigrette

$16

special entrées

angelhair with wild gulf prawns

capers, red onions, cherry tomatoes, garlic, white wine, butter, and parsley

$27

risotto with grilled chicken breast (gf)

butternut squash, celery root, cauliflower and fontina

$25

bucatini with hot italian sausage

zucchini, yellow squash, red onions, cherry tomatoes, spinach, garlic, and xv olive oil

$25

chicken marsala

chicken breast over linguine sautéed with portobello mushrooms, spinach, garlic, and marsala winw sauce

$25

grilled chicken sandwich

spinach, mozzarella, basil pesto, on housemade focaccia with a side mixed greens salad

$16

lasagnas

spinach mushroom with marinara

$18

or

lamb, kalamata olives, feta with marinara & chili oil

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*tagliatelle (wide flat noodle)

*spinach penne (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

bolognese: “Piedmontese” beef, pancetta, tomatoes, mirepoix, touch of cream

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / bolognese $22 / garlic chili oil $18

roasted butternut squash (mascarpone & parmesan)

choose one: marinara $21 / brown butter & sage $24 / pesto $22 / alfredo $22 / bolognese $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.