lunch specials

friday, june 19th

featured wine pours

(more options on wine page :)

white

renewal pinot gris - willamette valley, oregon - spring flowers, nectarine, wet stone $14

chilled red

luigi giordano rosso - nebbiolo and arneis blend - soft tannins, floral, fresh berries $14

red

turi nero d’avola - pachino, sicily - wild berry jam, sour cherries, fresh herbs $14

cider

son of man beti cider on sale! $6

starters

soup

gazpacho toppeed with parsley and croutons

cup $6 bowl $9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

organic mixed greens, organic roasted beets, queso fresco, pumpkin seeds & balsamic vinaigrette

$16

special entrées

risotto with linguica sausage

zucchini, yellow squash, cauliflower, red onions, parmesan & parsley

$25

chicken piccata

angel hair, prosciutto, sage, spinach, capers, with white wine & butter, topped with parsley

$25

puttanesca with prawns

bucatini, cherry tomatoes, anchovy, onions, capers, kalamata olives, castelvetrano olives, red wine, garlic and xv olive oil

$27

spinach & gorgonzola ravioli

with pesto and topped with parmesan

$25

meatball sandwich

“Nana Carfagno’s” meatballs open faced on focaccia with mozzarella cheese

and a side of mixed greens salad

$16

BLT

with house-made horseradish aioli and a side of mixed greens salad

$16

lasagnas

roasted chicken and bell pepper topped wirh alfredo

$18

or

spinach mushroom gorgonzolo with marinara (only 3 left)

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*spaghetti

*spinach spaghettini (vegan)

*whole wheat shells

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices

simmered in a tomato sauce

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs $22 / garlic chili oil $18

swiss chard & ricotta

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / meatballs $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 extra meatball $3.50 each

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.