lunch specials

friday, september 11th

featured wine pours

(more options on wine page :)

white

fattoria monticino romagna albana - emilia romagna, italy - peach, green pear, crisp $15

rosé

valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12

proprieta sperino rosato - nebbiolo and vespolina blend - piedmonte, italy - tart red berries, white nectarine $15

chilled red

torre dei beati cerasuolo montepulciano - montepulciano d’abruzzo, italy - strawberries, citrus rind, mineral $15

red

guimaro mencia - ribeira sacra, spain - cherries, red plums, fresh herbs $14

drink features

strawberry spritz

sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime $14

gigantic party wave tropical ipa on sale! $6.00

starters

soup

chicken tortilla soup topped with cilantro

cup $6 Bowl 9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

caprese insalata

organic mixed greens, grilled eggplant, fresh mozzarella, cherry tomatoes, balsamic vinaigrette

$17

special entrées

risotto with smoked bacon

crimini mushrooms, cauliflower, red onions, spinach

$25

chicken parmesan

breaded and pan-fried chicken breast over linguine with a house made spicy, “garlicky” marinara sauce

$25

chicken milanese

over angel hair, made with capers, castelvetrano olives, shallots, artichokes, white wine butter

$25

smoked salmon ravioli

red bell peppers, spinach, garlic, and white wine cream sauce

$27

spinach and plain shells with linguisa sausage

red onions, crimini mushrooms, broccoli, cherry tomatoes, spinach, garlic, and xv olive oil

$25

meatball sandwich

open faced on focaccia with mozzarella and a side mixed greens salad

$16

chicken sandwich

foccacia, italian hot pepper spread, mozzarella, spinach and a side mixed greens salad

$16

lasagnas

spinach, mushroom, and gorgonzola with marinara

or

italian sausage with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*spaghetti

*spinach shells (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs $22 / garlic chili oil $18

chicken sausage

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / meatballs $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.