lunch specials

friday, november 6th

featured wine pours

(more options on wine page :)

white

moltès riesling - alsace, france - apple pie, citrus, dry and crisp $15

sweet white

g.d. vajra moscato - piedmonte, italy - cherry blossoms, elder flowers, litchi, pear, white peach $14 (3 glasses)

orange

moltes steinstück - gewurztraminer - alsace, france - apricot, white flowers, tea $15

rosé

valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12

vincent rosé of gamay noir - willamette valley, oregon - cranberry, pear, red apple $16

chilled red

del lupu sol - nero d’avola - sicily - cranberry, earthy, fig, bright $15

red

radis muràchi rosso di valtellina - chiavennasca (nebbiolo) - valtellina/ lombardy, italy - tart cherries, violets, raspberries $16

drink features

lillet spritz

sparkling wine, lillet blanc, splash of soda, lemon $14

son of man someday sagardo vermouth

with soda $13

starters

soup

corona bean, kale & linguiça sausage topped with parsley

cup $6 bowl $9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

mixed organic greens, grilled d’anjou pears, candied walnuts & gorgonzola, lightly tossed in balsamic vinaigrette

$16

special entrées

bucatini puttanesca with wild gulf prawns

capers, anchovies, cherry tomato, kalamata & castelvetrano olives, yellow onion, butter, chili flakes, garlic, topped feta cheese & parsley

$27

risotto with linguisa sausage (gf)

cauliflower, zucchini, yellow squash, brussels sprouts, radicchio, and parmesan

$25

roasted potato ravioli

with crimini, oyster, and shiitake mushrooms, spinach, garlic, lemon, and parsly

$25

linguine with grilled chicken breast

leeks, chanterelle mushrooms, spinach, and white wine cream sauce

$27

steak sandwich

on baguette with arugula and horseradish aioli, and side of mixed organic greens

$16

lasagnas

roasted vegetables and mozzarella with marinara

or

bolognese, mozzarella & ricotta with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*spaghetti

*spinach spaghettini (vegan)

*whole wheat shells

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

nana carfagno’s meatballs: “Piedmontese” beef, “carlton farms” pork, garlic, spices simmerd in a tomato sauce

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs $22 / garlic chili oil $18

roasted butternut squash (mascarpone & parmesan)

choose one: marinara $21 / brown butter & sage $24 / pesto $22 / alfredo $22 / meatballs $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.