lunch specials
friday, august 14th
featured wine pours
(more options on wine page :)
white
la pepie muscadet - melon de bourgogne - loire valley, france - lemon, wet stone, hint of spring flowers $13
cutizzi riserva greco di tufo - campagna, italy, green apple, plum, fresh herbs $14
rosé
chateau pradeaux cotes de provence mourvedre cinsault grenache blend - ripe stone fruit, grapefruit, fresh herbs, mineral $15
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
chilled red
human cellars l’influence du buoys gamay noir - eola-amity hills, willamette valley, oregon - bright tart cherries, cranberries, mineral $16
red
foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17
cider
son of man beti cider on sale! $6
strawberry spritz
sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime $14
starters
soup
gazpacho
cup $6 Bowl 9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
organic mixed greens, fresh mozzarella, roasted red peppers, cherry tomatoes; tossed in a balsamic vinaigrette
$16
special entrées
chicken parmesan
breaded chicken breast on bucatini with marinara, garlic chili oil, mozzarella, and parmesan
$25
angelhair with wild-caught gulf prawns
kalamata and castelveltrano olives, red bell peppers, cherry tomatoes, spinach, white wine, and butter
$27
swiss chard ravioli
house-made basil pesto & finished with freshly grated parmesan
$25
risotto with grilled chicken breast
crimini mushrooms, zucchini, yellow squash, radicchio, parmesan
$25
grilled chicken sandwich
on house-made focaccia with basil pesto, ,mozzarella, spinach & side mixed greens salad
$16
lasagnas
beef and spinach with marinara
or
portabella mushroom, red onion, and goat cheese with alfredo
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & local, fresh eggs)
choose a pasta:
*tagliatelle (wide flat noodle)
*spinach penne (vegan)
*whole wheat fusilli
choose a sauce:
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes and a touch of cream
$19
add: (grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8 )
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
choose one: marinara $17 / alfredo $18 / pesto $20 / bolognese $22 / garlic chili oil $18
lamb, spinach and feta
choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / bolognese $24
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
