thursday, march 27th

lunch specials

featured wine pour (more options on wine page :)

‘22 johan vineyards ribolla gialla - willamette valley, oregon - spicy, chamomile, apple, dry $14

starters

soup

roasted tomato & basil with croutons

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad $11

insalata

Niçoise-style with mixed organic greens, “Ortiz” tuna, roasted potatoes, string beans, olives & lemon vinaigrette

$19

entrées

fusilli with hot italian sausage

zucchini, yellow squash, spinach, cauliflower & spicy marinara

$24

chicken marsala

bed of linguini, marsala white wine, cream, eggs, garlic & sage

$25

risotto with bacon

crimini mushrooms, broccoli, red bell peppers, radicchio & parmesan

$25

meatball sandwich

open-faced on focaccia with mozzarella and a side of mixed organic greens

$16

chicken sandwich

mozzarella cheese, basil pesto, and spinach with a side of mixed organic greens salad

$16

lasagnas

“piedmontese” beef, spinach and mozzarella with marinara

$18

four cheese with marinara
only two left

$18

spinach & mushroom with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*spaghetti

*spinach penne (vegan)

*whole wheat shells

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in marinara

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21

roasted butternut squash (parmesan & mascarpone)

brown butter & sage $21 / alfredo $20 / meatballs $22

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8