friday, november 7th
lunch specials
featured wine pours
(more options on wine page :)
white
abbey road chenin blanc - yamhill/ carlton, oregon - honeysuckle flowers, tarragon, hint of butterscotch $13
rosé
rocca di montegrossi rosato - sangiovese - tuscany, italy - summer flowers, willd herbs, sea salt $13
red
rocca di montegrossi chianti classico - sangiovese, canaiolo, colorino -tuscany, italy - cedar, tart cherries, leather $13
cider/ sour
10 barrel brewing co. - crush huckleberry sour $4
le père jules pear cider (northern france) $10
starters
soup
creamy butternut squash topped with parsley and parmesan
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
grilled d’anjou pears, gorgonzola, candied walnuts & mixed greens tossed in a balsamic vinaigrette
$15
special entrées
penne al sugo
“piedmontese” beef braised in chianti & espresso with a root vegetable gravy
(carrots, fennel, onions)
$25
risotto with seafood
manilla clams, gulf prawns, red bell peppers, leeks, and spinach
$29
bucatini with italian sausage
sauteed with red onion, broccolini, yellow squash, cherry tomatoes, garlic, and extra virgin olive oil
$24
chicken marsala
egg battered chicken breast over linguine pasta with spinach, white wine, cream and marsala
$25
grilled chicken sandwich
served on fresh focaccia with italian hot spread, spinach & provolone
with a side mixed greens salad
$16
Meatball sandwich
served open faced on housemade foccacia with mozarella and a side mixed green salad
$16
lasagnas
lamb, feta & kalamata olives with marinara & garlic chili oil
$18
spinach & mushroom with marinara
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices simmered in tomato sauce
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21
roasted butternut squash
brown butter & sage $22 / alfredo $20 / maetballs $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
