thursday, october 16th

lunch specials

featured wine pours

(more options on wine page :)

white

terre porziane frascati (lazio, italy) $13

red

praja monica cardedu (sardegna, italy) $12

cider/ sour

10 barrel brewing co. - crush huckleberry sour $5

le père jules pear cider (northern france) $10

starters

soup

corona bean with sausage & kale, garnished with parsley

cup $6 bowl $9

soup & salad

cup of soup and side mixed greens or caesar salad

$11

insalata

organic mixed greens, roasted organic beets, queso fresco and pumpkin seeds in a balsamic vinaigrette

$15

special entrées

bucatini carbonara

smoked bacon, eggs, parmesan, garlic & white wine

$25

risotto with gulf prawns

zucchini, yellow squash, red onion, arugula & saffron

$29

tagliatelle with grilled chicken breast

chantrelle mushrooms, spinach, garlic, white wine & cream

$24

spinach fusilli with italian sausage

broccoli, red onion & cauliflower with a spicy marinara

$24

chicken sandwich

on housemade focaccia with pesto, mozzarella & spinach

with a side mixed greens salad

$16

lasagnas

piedmontese beef and spinach with marinara

$18

wild mushroom with alfredo

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*tagliatelle

*spinach fusilli (vegan)

*whole wheat penne

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / bolognese $21

chicken sausage

marinara $17 / alfredo $18 / bolognese $22 / garlic chili oil $20

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.