lunch specials
wednesday, february 11th
featured wine pours
(more options on wine page :)
white
les crêtes petite arvine - valle d’aosta, italy - smooth, guava, citrus rind $16 (2 glasses left)
abbey road estate chenin blanc - yamhill carlton - banana, melon, wet stone $14
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
chilled red
jos wines mon amour saperavi mtsvane blend - georgia - berries, watermelon rind $14
red
chat fou grenache cinsault blend - rhone valley, france - cherries, strawberries, anise $14 (1 glass left)
aphros vinhão - vinho verde, portugal - tart cherries, fresh herbs, cedar $14
starters
soup
butternut squash with parmesan & parsley
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
grilled d‘anjou pears, organic mixed greens, candied walnuts & gorganzola dulce tossed in a balsamic vinaigrette
$15
special entrées
shells with linguiça sausage
broccoli, red onion, cherry tomatoes, radicchio, garlic & xv olive oil
$25
risotto with grilled chicken
cremini mushrooms, cauliflower, and spinach topped with parmesan & parsley
$25
linguine with manila clams
sauteed with cherry tomatoes, garlic, chili flakes, white wine, butter & parsley
$25
spaghettini with gulf prawns
kalamata olives, capers, red onion, cherrry tomatoes, garlic & xv olive oil
$27
chicken sandwich
grilled chicken breast with house-made aioli, mozzarella cheese, and arugula on focaccia
with a side mixed greens salad
$16
meatball sandwich
served open face on housemade focaccia with mozzarella cheese
served with a side mixed greens salad
$16
lasagnas
chicken and pepper with alfredo
$18
or
roasted veggie lasagna with marinara
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach penne (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs w/ red sauce $21
roasted butternut squash
brown butter & sage $22 / alfredo $20 / meatballs w/ red sauce $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
