lunch specials
wednesday, january 21st
featured wine pours
(more options on wine page :)
white
trasto albarin - terra de leon, spain - citrus, guava, fennel $14
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
rosé/ chilled red
torre dei beati cerasuolo d’abruzzo - montepulciano - abruzzo, italy - soft tannins, ripe strawberries, pomegranate, cherries $14
red
modigliano papesse villa papiano sangiovese - romagna, italy - herbal, bright berries and plums, nutmeg $14
starters
soup
french lentil & smoked bacon topped with parsley
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
mixed organic greens, grilled d’anjou pears, candied walnuts, and gorgonzola dulce tossed in a balsamic vinaigrette
$15
special entrées
chicken piccata
proscuitto and sage wrapped chicken breast over angel hair with spinach, white wine, butter, capers, & lemon
$25
risotto with crispy pancetta
sauteed with cauliflower, red onion, and spinach, topped with parmesan & parsley
$25
penne with italian sausage
tossed with red onion, broccoli, zucchini, yellow squash, cherry tomatoes, garlic & xv olive oil
$24
spaghettini with manila clams
cherry tomatoes, garlic, chili flakes, white wine, butter & parsley
$25
chicken sandwich
grilled chicken breast, pesto, mozzarella & spinach on housemade foccacia
served with a small mixed greens salad
$16
“ortiz” tuna panini
with a housemade mustard aioli, red onion, celery, & tillamook cheddar
served with a small mixed greens salad
half: $16 whole: $19
lasagnas
italian sausage and tomato with marinara
$18
or
wild mushroom with alfredo
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*tagliatelle (wide flat noodle)
*spinach penne (vegan)
*whole wheat shells
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
bolognese: “piedmontese” beef, mirepoix, pancetta, tomatoes and a touch of cream
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / bolognese $21
roasted butternut squash
brown butter & sage $22 / alfredo $20 / bolognese $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
