thursday, february 20th

lunch specials

featured wine pour (more options on wine page :)

‘21 prunelle de navacelle beaujolais lantignie - gamay noir - france - fresh berries, mineral, fresh herbs, light/ medium bodied, very soft tannins, smooth $13

starters

soup

pureed roasted beet and gorgonzola

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad $11

insalata

greek — organic mixed greens, red onions, cherry tomatoes, cucumbers, feta cheese (sheep’s milk) kalamata olives, lemon vinaigrette

$15

entrées

risotto

smoked bacon, mushrooms, brussels sprouts, green beans, spinach & parmesan

$25

bucatini with hot italian sausage

zucchini, yellow squash, broccoli, red onions, cherry tomatoes, garlic and xv olive oil

$24

chicken milanese

breaded chicken breast over angel hair tossed with artichoke hearts, castelvetrano olives, capers, lemon, white wine and butter

$25

chicken piccata

chicken wrapped in prosciutto and sage over angel hair with spinach, capers, lemon, white wine and butter

$25

grilled chicken breast sandwich

on foccacia, with basil pesto, mozzarella and arugula served with a side mixed green salad

$16

lasagnas

chicken with alfredo

$18

4 cheese with marinara

$18

choice of half peice lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*tagliatelle

*spinach shells (vegan)

*whole wheat fusilli

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

bolognese: “piedmontese” beef, pancetta, mirepoix, touch of cream

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / bolognese $21

roasted butternut squash (parmesan & mascarpone)

brown butter & sage $21 / alfredo $20 / bolognese $22

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8