monday, september 15th
lunch specials
featured wine pours
(more options on wine page :)
rosé
corsini langhe rosato $10
orange
censo gurte $14
chilled light red:
angelo negro brachetto $12
cider
le père jules pear cider $10
starters
soup
roasted cauliflower
cup $6 bowl $9
cup of soup and side mixed greens or caesar salad
$11
insalata
organic mixed greens, kalamata olives, cucumber, red onion, cherry tomatoes, feta, lemon vinaigrette
$17
special entrées
bucatini with italian sausage
cauliflower, broccoli, cherry tomatoes, spinach, garlic & xv olive oil
$24
Penne with grilled chicken
red onion, broccoli, zuchini, yellow squash, spinach, with a spicy marinara
$24
risotto
with smoked bacon, raddichio, crimini, oyster, and shitake mushrooms, & parmesan
$25
chicken sandwich
on foccacia with mozzarella, pesto & spinach with a side salad
$16
tuna panini
oritz premium tuna, red onion, celery & cheddar cheese with a housemade aioli on grilled chibata
served with a side mixed greens salad
half $16 whole $19
lasagnas
italian sausage with marinara
$18
wild mushroom with alfredo
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*tagliatelle
*spinach fusilli (vegan)
*whole wheat penne
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21
chicken sausage
marinara $17 / alfredo $18 / meatballs $22 / garlic chili oil $20
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
