monday, december 22nd
lunch specials
featured wine pours
(more options on wine page :)
white
evening land eola - amity hills chardonnay - oregon - golden apple, butterscotch, mineral $14
rosé/ chilled red
torre dei beati cerasuolo d’abruzzo - montepulciano - abruzzo, italy - soft tannins, ripe strawberries, pomegranate, cherries $14
red
buddy buddy “valley girl” - valdigué - solano county, california - medium/ light bodied, fresh pomegranate, spiced cranberries, raspberries, $15
cider
le père jules pear cider (northern france) $10
starters
soup
tomato basil topped with croutons
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
mixed organic greens, grilled d’anjou pears, candied walnuts, gorgonzola dulce and balsamic vinaigrette
$15
special entrées
risotto
linguisa sausage, zucchini, yellow squash, cauliflower and radicchio
$25
chicken milanese
breaded chicken breast on angel hair with artichoke hearts, grewen olives, capers, shallots, white wine and butter
$25
bucatini with gulf prawns
fire-roasted bell peppers, capers, red onions, cherry tomatoes, garlic, spinach, white wine and butter
$27
fusilli bolognese
$23
chicken sandwich
grilled chicken breast with pesto, mozzarella & spinach on housemade focaccia
served with a side mixed greens salad
$16
meatball sandwich
served open face on housemade focaccia with mozzarella
served with a side mixed greens salad
$16
lasagnas
piedmnontese gorund beef and spinach with mozzarella & marinara
$18
or
spinach, mushroom & gorgonzola with marinara
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices simmered in tomato sauce
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21
roasted butternut squash
brown butter & sage $22 / alfredo $20 / meatballs $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
