lunch specials

friday, july 3rd

featured wine pours

(more options on wine page :)

white

renewal pinot gris - willamette valley, oregon - spring flowers, nectarine, wet stone $14 (4 glasses left)

domaine de la pépière clisson muscadet - melon de bourgogne - loire valley, france - lemon, sea salt, pear $17

chilled red

frederic lornet l’abbaye arbois ploussard - jura, france - wild strawberry jam, fresh herbs $17

red

luzador tinto los andresses garnacha and tempranillo blend - navarra, spain - red plums, pomegranate, dark chocolate $14

cider

son of man beti cider on sale! $6

starters

soup

french lentil with bacon & parsley

cup $6 Bowl 9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

organic mixed greens, grilled d’anjou pears, candied walnuts, gorgonzola dulce, tossed in a balsamic vinaigrette

$16

special entrées

risotto

wild gulf prawns, leeks, fennel, cherry tomatoes, arugula, and parmesan

$27

chicken parmesan

breaded and pan-fried chicken breast over spaghetti with a house made spicy, “garlicky” marinara sauce, topped with parsley & parmesan

$25

tomato linguine with hot italian sausage

broccoli, cauliflower, red onion, cherry tomatoes, spinach, garlic, and xv olive oil

$25

chicken milanese with angel hair

capers, artichokes, green olives, shallots, white wine butter, and topped with parsley & parmesan

$25

bucatini carbonara

smoked bacon, garlic, eggs, white wine, and parmesan

$25

meatball sandwich

open faced on foccacia, with mozzarella, parsley, with a side mixed greens salad

$16

chicken sandwich

cheddar, italian hot spread, and arugula, with a side of mixed organic greens

$19

lasagnas

spinach and beef with marinara

$18

portabella mushroom with alfredo

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9

caesar with house made croutons
sm. $6 reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs)

choose a pasta:

*spaghetti

*spinach spaghettini (vegan)

*whole wheat shells

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices

simmered in a tomato sauce

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs $22 / garlic chili oil $18

swiss chard & ricotta

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / meatballs $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 extra meatball $3.50 each

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.