lunch specials
friday, february 13th
featured wine pours
(more options on wine page :)
white
abbey road estate chenin blanc - yamhill carlton - banana, melon, wet stone $14 (6 glasses left)
herve rillemade cheverny - sauvignon blanc and chardonnay blend - loire valley, france - pineapple, lychee, kiwi $14
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
chilled red
jos wines mon amour saperavi mtsvane blend - georgia - berries, watermelon rind $14
buddy buddy my first rodeo valdiguié - california - frizzante, cranberries, strawberries $14
red
aphros vinhão - vinho verde, portugal - tart cherries, fresh herbs, cedar $14 (2 glasses left)
jean michel dupré 1948 regnie gamay noir - beaujolais, france - cherries, blueberries, mineral $14
starters
soup
celery root with parsley oil and croutons
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
roasted organic beets, mixed greens, queso fresco & pumpkin seeds, tossed in a balsamic vinaigrette
$15
special entrées
risotto with smoked bacon
shitaki and oyster mushrooms, red onion, and spinach topped with parmesan and parsley
$25
chicken marsala
an egg and rice flour breaded chicken breast over linguine with garlic, sage, spinach, cream & white wine
$25
bucatini puttanesca
gulf prawns, kalamata olives, green olives, capers, cherry tomatoes, anchovies, white onion, red wine, and butter topped with feta & parsley
$27
chicken sandwich
grilled chicken breast with italian basil pesto, provolone & arugula on focaccia
with a side mixed greens salad
$16
meatball sandwich
served open face on housemade focaccia with mozzarella cheese
served with a side mixed greens salad
$16
lasagnas
lamb, feta and kalamata olives with spicy, “garlicky” marinara
$18
or
portabello mushroom with alfredo
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs w/ red sauce $22
roasted butternut squash
brown butter & sage $22 / alfredo $20 / meatballs w/ red sauce $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
