we will be closed friday july 4th and saturdaty july 5th!! have a great holiday!
featured wine pours (more options on wine page :)
white: ‘22 johan vineyards ribolla gialla - willamette valley, oregon - spicy, chamomile, apple, dry
$13
rose: ‘24 mas de valeriole vé rosé - caladoc, merlot, syrah - provence, france - rasperries, citrus, saline
$9
red: ‘22 i sorso cannonau - sardegna, italy - full bodied, wild berries
$10
starters
soup
gazpacho topped with parsley
cup $6 bowl $9
cup of soup and side mixed greens or caesar salad
$11
insalata
mixed organic greens, fresh mozzarella, roasted red pepper, cherry tomatoes & balsamic vinaigrette
$15
entrées
risotto
pancetta, red onion, broccoli, cauliflower, spinach & parmesan
$29
chicken milanese
angel hair pasta, capers, artichokes, green olives, shallots, white wine & butter sauce
$25
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tagliatelle pomodoro
wild caught gulf prawns & pomodoro sauce with cherry tomoatoes, slivered garlic & basil
$27
spinach gorgonzola ravioli
crimini mushrooms, leeks, lemon, butter & parsley
$25
meatball sandwich
nana carfagno meatballs over open faced foccacia bread with mozzarella & mixed green side salad
$16
chicken sandwich
grilled chicken, house-favorite hot spread, mozzarella, spinach on foccacia & mixed green side salad
$16
lasagnas
piedmontese beef & spinach with marinara
$18
wild portobello mushroom with alfredo
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach penne (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
“nana carfagno’s” meatballs: “Piedmontese” beef, pork, parmesan, simmered in tomatoes
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21
swiss chard and ricotta
marinara $17 / alfredo $18 / meatballs $22 / pesto $21
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
