lunch specials
friday, april 3rd
featured wine pours
(more options on wine page :)
white
jean - michel duprê bourgogne chardonnay - lemon peel, tarragon, peach $15 (3 glasses left)
la pepie muscadet - melon de borgogne - loire valley, france - fresh herbs, citrus rind, wet stone, hint of citrus flowers $13
rosé
mas de valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
chilled red
g.d. vajra claré langhe nebbiolo - piedmonte, italy - raspberries, wild mint, rose $13
red
jean michel dupré 1948 regnie gamay noir - beaujolais, france - cherries, blueberries, mineral $14
starters
soup
wild mushroom topped with parsley oil
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
organic mixed greens, fresh mozzarella, roasted bell pepper, cherry tomatoes, tossed in a balsamic vinaigrette
$15
special entrées
risotto with pancetta
sauteéd with yellow squash, zucchini, red onion, cauliflower & parsley
$25
chicken milanese
breaded and pan-fried chicken breast on angel hair with artichoke hearts, castelvetrano olives, capers, shallots, lemon, white wine and butter
$25
shells with italian sausage
with zucchini, yellow squash, broccoli, cherry tomatoes, spinach with galic and extra virgin olive oil
$25
penne with smoked bacon
sauteéd with shitake and oyster mushrooms, leeks, spinach, garlic, white wine and cream
$25
meatball sandwich
served open face on housemade focaccia with mozzarella
served with a side mixed greens salad
$16
chicken sandwich
grilled chicken breast with pesto, mozzarella & spinach on housemade focaccia
served with a side mixed greens salad
$16
lasagnas
“piedmontese” beef and spinach with marinara
$18
or
wild mushroom and gorgonzola with alfredo (only a few left!)
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose a pasta:
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
choose a sauce:
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley in a tomato sauce
$19
add: (grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8 )
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs w/ red sauce $22, garlic chili oil $18
chicken sausage
choose one: marinara $19 / garlic chili oil $21 / alfredo $20 / meatballs w/ red sauce $24
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball (single) $3.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
