lunch specials

friday, july 17th

featured wine pours

(more options on wine page :)

white

villa des croix picpoul de pinet - languedoc, france - floral, citrus, nectarine $14

domaine de la pépière clisson muscadet - melon de bourgogne - loire valley, france - lemon, sea salt, pear $16

dark rosé

buona notte rosa - sangiovese, dolcetto, moscato blend - columbia valley, oregon - cranberry, orange rind, a little smoky $16 (6 glasses)

chilled red

frederic lornet l’abbaye arbois ploussard - jura, france - wild strawberry jam, fresh herbs $17

red

foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17

cider

son of man beti cider on sale! $6

starters

soup

gazpacho with parsley & housemade croutons

cup $6 Bowl 9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

mixed greens, sliced mint, watermelon with feta & lemon vinagrette

$16

special entrées

risotto

linguisa sausage, cauliflower, red onion, broccoli, and radicchio, finished with parsley & parmesan

$25

shells al sugo

piedmontese beef braised in chianti in espresso with puréed root vegetable gravy

$25

bucatini with wild gulf prawns

roasted red bell peppers, artichoke hearts, capers, castelveltrano olives, cherry tomatoes, spinach, white wine, and butter

$25

chicken piccata

prosciutto wrapped chicken breast over angelhair pasta with spinach, capers, garlic, white wine, butter & finished with parsley

$25

chicken sandwich

on foccacia with mozzarella, basil pesto, & spinach, with a side of mixed organic greens

$16

lasagnas

roasted chicken, mushroom, and pepperjack with alfredo

$18

or

roasted veggies with mozzarella & marinara (2 left)

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*tagliatelle (wide flat noodle)

*spinach penne (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes and a touch of cream

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / bolognese $22 / garlic chili oil $18

lamb, spinach and feta

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / bolognese $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.