lunch specials

friday, july 31st

featured wine pours

(more options on wine page :)

white

la pepie muscadet - melon de bourgogne - loire valley, france - lemon, wet stone, hint of spring flowers $13

girlan kellerei cantina chardonnay - südtrirol, alto adige, italy - citrus, tart plum, mineral $14

rosé

chateau pradeaux cotes de provence mourvedre cinsault grenache blend - ripe stone fruit, grapefruit, fresh herbs, mineral $15

valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12

chilled red

human cellars l’influence du buoys gamay noir - eola-amity hills, willamette valley, oregon - bright tart cherries, cranberries, mineral $16

red

foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17

cider

son of man beti cider on sale! $6

strawberry spritz

sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime $14

starters

soup

gazpacho with parsley & housemade croutons

cup $6 Bowl 9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

caprese insalata

featuring mixed organic greens, grilled eggplant, fresh mozzarella, cherry tomatoes, balsamic vinagrette

$17

special entrées

eggplant parmesan

breaded and pan-fried organic eggplant with marinara sauce, topped with fresh arugula tossed in a bright, lemon vinaigrette

$24

risotto

with wild caught gulf prawns, zucchini, yellow squash, red bell pepper, spring onions, and spinach

$27

bucatini with hot italian sausage

cauliflower, red onion, cherry tomatoes, spinach, garlic, and xv olive oil

$25

linguine with smoked bacon

crimini and oyster mushrooms, red onion, spinach, garlic, and white wine cream sauce

$25

chicken piccata

prosciutto wrapped chicken breast over angel hair pasta with white wine, butter, capers & lemon

$25

grilled chicken breast sandwich

on focaccia with basil pesto, mozzarella, spinach, and a side mixed greens salad

$16

lasagnas

chicken sausage with marinara

$18

or

four cheese with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*tagliatelle (wide flat noodle)

*spinach penne (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes and a touch of cream

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / bolognese $22 / garlic chili oil $18

lamb, spinach and feta

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / bolognese $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.