lunch specials

friday, september 25th

featured wine pours

(more options on wine page :)

white

batasiolo gavi - cortese - piedmonte, italy - citrus rind, almond, crisp $14

rosé

valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12

feudi san greg rosato - aglianico - campania, italy - citrus, strawberries, sea salt $16

nervi conterno il rosato - nebbiolo - piedmonte, italy - blood orange, raspberries, lemon rind $15 (2 glasses left)

chilled red

domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15

red

allegini valpolicella - cortese and rondinella blend - veneto, italy - bright red berries, cherries, pepper, fresh herbs $14

drink features

strawberry spritz

sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime $14

starters

soup

potato and leek topped with parsley oil

cup $6 Bowl $9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

mixed organic greens, grilled d’anjou pears, candied walnuts & gorganzola, lightly tossed in balsamic vinaigrette

$16

special entrées

linguine with smoked bacon

leeks, chanterelle mushrooms, spinach, garlic, and white wine cream sauce

$25

caramelized onion ravioli

with pancetta, cherry tomatoes, spinach, garlic, and xv olive oil

$25

risotto with linguisa sausage

broccoli, cauliflower, red onion, radicchio, and parmesan

$25

penne al sugo (3 orders left)

“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)

$25

chicken milanese

breaded and pan-fried chicken breast on angelhair with artichoke hearts, castelvetrano olives, capers, shallots, lemon, white wine & butter

$25

chicken sandwich

made with housemade focaccia, cheddar, basil pesto, and a side mixed greens salad

$16

meatball sandwich

open faced with mozzarella, marinara, and a side mixed greens salad

$16

lasagnas

roasted vegetables with marinara

or

italian sausage and tomato with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*spaghetti

*spinach shells (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / meatballs $22 / garlic chili oil $18

chicken sausage

choose one: marinara $19 / garlic chili oil $21 / pesto $22 / alfredo $20 / meatballs $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.