lunch menu

friday, November 15th

lunch specials

featured wine

‘23 illahe cuvée miette pinot noir (willamette valley, oregon) $12

more options on wine page :)

starters

soup

chicken tortilla with cilantro and lime

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad $11

insalata

oragnic mixed greens, grilled d,anjou pears, candied walnuts, gorganzola, and balsamic vinaigrette

$15

entrées

angel hair with wild gulf prawns

leeks, cherry tomatoes, capers, castelvetrano olives, arugula, garlic and xv olive oil

$26

chicken marsala

over linguine with mushrooms, sage, garlic, marsala, white wine and cream

$25

fusilli al sugo

“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)

$24

risotto

linguisa sausage, zucchini, yellow squash, cauliflower, radicchio & parmesan

$24

chicken sandwich

grilled chicken breast, basil pesto spread, mozzarella & arugula on foccacia

with a side mixed greens salad

$16

lasagnas

roasted chicken, mushrooms and mozzarella with alfredo

$18

4 cheese with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

*add grilled “mary’s free range” chicken breast $6 or grilled wild gulf prawns $7

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:
*tagliatelle

*spinach spaghettini (vegan)

*whole wheat fusilli

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

bolognese: ground “piedmontese” beef, mirepoix, pancetta, tomatoes, touch of cream

$18

*add grilled “mary’s free range” chicken breast $6 or grilled wild gulf prawns $7

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $18 / bolognese $20

roasted butternut squash (parmesan & mascarpone)

brown butter & sage $21 / alfredo $20 / bolognese $21

extras

sauce $2    veggies $6