Tuesday, april 22st

lunch specials

featured wine pours (more options on wine page :)

white: ‘22 johan vineyards ribolla gialla - willamette valley, oregon - spicy, chamomile, apple, dry $14/ glass

chilled red: ‘23 - matteo correggia anthos - brachetto - roero/ piemonte italy - light red , delicate, violets, ripe berries, nutmeg, anise $13/ glass

starters

soup

french lentil with bacon

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad

$11

insalata

mixed organic greens, grilled d’anjou pears, candied walnuts , gorgonzola dulce, balsamic vinaigrette

$15

entrées

linguine with clams

cherry tomatoes, chili flakes, garlic white wine and butter

$25

chicken milanese

over angel hair with artichoke hearts, capers, lemon, white wine and butter

$25

risotto

smoked bacon, red bell pepper, crimini mushroom, cauliflower, and parmesan

$25

Fusilli with italian sausage

with asparagus, red onion, cherry tomatoes, raddichio, garlic and xvoo

$24

meatball sandwich

open-faced with mozzarella and a side of mixed organic greens

$16

chicken panini

with italian hot spread, grilled bell pepper and red onion on ciabatta bread with a side mixed green salad

half $15 whole $18

lasagnas

roasted chicken and papper with alfredo

$18

spinach, mushroom and gorgonzola with marinara

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*spaghetti

*spinach penne (vegan)

*whole wheat shells

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in marinara

$18

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs $21

lamb (spinach, feta, kalamata olives)

marinara $18 / alfredo $19 / meatballs $23 / garlic chili oil $19

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8