lunch specials

tuesday, april 7th

featured wine pours

(more options on wine page :)

white

la pepie muscadet - melon de borgogne - loire valley, france - fresh herbs, citrus rind, wet stone, hint of citrus flowers $13

rosé

mas de valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12

chilled red

domaine jean baptiste duperray gamay noir glou glou - beaujolais, france - red berries, bright, a little peppery $14

red

cristom willamette valley pinot noir - citrus, baking spices, wild berry jam, leather $15 (4 glasses left)

ca’ del baio barbaresco autinbej - nebbiolo - piedmonte, italy - apricot, licorice, cherry, bright, elegant $16 (4 glasses left)

starters

soup

wild mushroom topped with parsley oil

cup $6 bowl $9

soup & salad

cup of soup & side mixed greens or caesar salad

$11

insalata

organic mixed greens, roasted beets, queso fresco & pumpkin seeds, tossed in a balsamic vinaigrette

$15

special entrées

risotto with linguisa sausage

cauliflower, mushrooms, red onions, radicchio, parmesan & parsley

$25

chicken parmesan

breaded and pan-fried chicken breast over bucatini pasta with a house made spicy, “garlicky” marinara sauce

$25

chicken marsala over linguine

egg battered chicken breast with sauteed spinach and a marsala, white wine and butetr sauce

$25

spaghetti with wlld gulf prawns

capers, sghallots, cherry tomatoes, artichoke hearts, chili flakes, white wine and butter

$27

meatball sandwich

served open face on housemade focaccia with mozzarella

served with a side mixed greens salad

$16

grilled flank steak sandwich

on fresh sourdough bagutee withg mustard aioli and arugula

served with a side mixed greens salad

$18

lasagnas

chicken sausage with marinara

$18

or

spinach and mushroom with gorgonzola

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

add grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose a pasta:

*tagliatelle (flat wide noodle)

*spinach shells (vegan)

*whole wheat fusilli

choose a sauce:

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16

Bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream

$19

add: (grilled “mary’s free range” chicken breast $7

or grilled wild gulf prawns $8 )

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

choose one: marinara $17 / alfredo $18 / pesto $20 / bolonese $22, garlic chili oil $18

chicken sausage

choose one: marinara $19 / garlic chili oil $21 / alfredo $20 / bolonese $24

extras

sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 side of bolognese $3.50

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.