lunch specials
friday, february 20th
featured wine pours
(more options on wine page :)
white
troon vineyard druid’s white - grenache blanc, bourboulenc, roussanne, vermentino, clairette blanche, picpoul blend - applegate valley, oregon - macerated pears and apples,, honey, ginger $14
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
chilled red
jos wines mon amour saperavi mtsvane blend - georgia - berries, watermelon rind $14
buddy buddy my first rodeo valdiguié - california - frizzante, cranberries, strawberries $12
red
jean michel dupré 1948 regnie gamay noir - beaujolais, france - cherries, blueberries, mineral $14
starters
soup
french lentil with smoked bacon topped with parsley
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
roasted organic beets, blood oranges, queso fresco & pumpkin seeds, tossed in a blood orange vinaigrette
$15
special entrées
risotto with linguisa sausage
sautéed with zucchini, yellow squash, cauliflower and crimini mushrooms
$25
bucatini carbonara
smoked bacon, eggs, parmesan, garlic and white wine
$25
linguine with manilla clams and prawns
sautéed with cherry tomatoes, garlic, chili flakes, white wine and butter, topped with parsley
$27
chicken sandwich
grilled chicken breast with basil pesto, mozzarella cheese & spinach on housemade focaccia
with a side mixed greens salad
$16
meatball sandwich
served open face on housemade focaccia with mozzarella cheese
served with a side mixed greens salad
$16
lasagnas
italian sausage and mozzarella topped with marinara (only a few left!)
$18
or
four cheese with marinara
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$14
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$15
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$16
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley
$19
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / meatballs w/ red sauce $22
roasted butternut squash
brown butter & sage $22 / alfredo $21 / meatballs w/ red sauce $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
