lunch specials
wednesday, february 4th
featured wine pours
(more options on wine page :)
white
trasto albarin - terra de leon, spain - citrus, guava, fresh fennel $14
orange
fongoli biancofongoli - trebbiano - umbria, italy -citrus peel, honeysuckle flowers, clean, saline $14
chilled red
famille mosse bangarang - pineau d’aunis, grolleau, cabernet franc blend - loire valley, france - fresh, juicy, pomegranate, strawberry jam $15
red
gulfi cerasuolo di vittoria - nero d’avola and frappato blend - sicily - cranberries, cherriies, cocoa $15
starters
soup
roasted beet & gorgonzola topped with parmesan & parsley
cup $6 bowl $9
soup & salad
cup of soup & side mixed greens or caesar salad
$11
insalata
organic mixed greens, roasted bell pepper, cherry tomato & fresh mozzarella tossed in a balsamic vinaigrette
$15
special entrées
linguine with manila clams
cherry tomatoes, garlic, chili flakes, parsley, white wine & butter
$25
risotto with smoked bacon
green beans, cauliflower, red onion, and arugula, topped with parmesan & parsley
$25
chicken milanese
breaded and pan-fried chicken breast on angelhair pasta with artichoke hearts, castelvetrano olives, capers, shallots, lemon, white wine & butter
$25
lamb ravioli arrabbiata
tossed in a housemade spicy sauce made with marinara and garlic chili oil
$25
steak sandwich
grilled flank steak with arugula & a creamy horseradish aioli on baguette
with a side mixed greens salad
$18
lasagnas
“piedmontese” ground beef with spinach & mozzarella, topped with marinara
$18
or
4 cheese with marinara
$18
choice of half piece lasagna with a side mixed greens salad
$15
regular lunch menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $6 reg. $9
caesar with house made croutons
sm. $6 reg. $9
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6 reg. $9
organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6 reg. $9
sautéed spinach or sautéed mixed veggies
$6
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made pastas
(Pendleton mills semolina flour & local, fresh eggs)
choose one:
*tagliatelle (wide flat noodle)
*spinach penne (vegan)
*whole wheat shells
marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15
bolognese: “piedmontese” beef, mirepoix, pancetta, tomatoes and a touch of cream
$18
add grilled “mary’s free range” chicken breast $7
or grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $20 / bolognese $21
roasted butternut squash
brown butter & sage $22 / alfredo $20 / bolognese $22
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
