lunch menu

tuesday, december 17th

lunch specials

featured wine

more options on wine page :)

chilled frizzante red: otto uve gragnano - grapes: piedirosso, aglianico, sciascinoso, supezza, castgnara, olivella, sauca, surbegna - southern italy (near naples) - bittersweet, raspberry, currant, pomegranate

$9/ glass

starters

soup

celery root topped with parmesan and parsley oil

cup $6 bowl $9

cup of soup and side mixed greens or caesar salad $11

insalata

organic mixed greens, blood oranges, shaved fennel. castelvetrano olives, sherry vinagrette

$16

entrées

fusilli with linguisa sausage

broccolini, red onions, cherry tomatoes, spinach, garlic & xv olive oil

$24

chicken marsala

egg-battered chicken over linguine with garlic, sage, spinach, in a white wine, cream and marsala sauce

$25

risotto

with wild caught gulf prawns, zucchini, yellow squash, leeks, spinach, and saffron

$26

chicken sandwich

grilled chicken breast, basil pesto, provolone and spinach on focaccia

with a side mixed greens salad

$16

meatball sandwich

on open faced foccacia with mozzarella cheese and a side mixed greens salad

$16

lasagnas

4 cheese with marinara

$18

roasted chicken and mushroom with pepper jack and alfredo (Only a few left!)

$18

choice of half piece lasagna with a side mixed greens salad

$15

regular lunch menu

salads/veggies 

mixed organic greens with a sherry vinaigrette
sm. $6  reg. $9

caesar with house made croutons
sm. $6  reg. $9

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $6  reg. $9

organic kale caesar with shredded carrots and red cabbage and extra lemony caesar dressing
sm. $6  reg. $9

sautéed spinach or sautéed mixed veggies
$6

*add grilled “mary’s free range” chicken breast $6 or grilled wild gulf prawns $7

fresh house-made pastas

(Pendleton mills semolina flour & local, fresh eggs) 

choose one:

*spaghetti

*spinach penne (vegan)

*whole wheat fusilli

marinara: tomatoes, sautéed onions, garlic, red wine, spices
$13

alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$14

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$17

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$15

nana carfagno’s meatballs: “piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt and pepper (contains wheat)

*add grilled “mary’s free range” chicken breast $6 or grilled wild gulf prawns $7

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)
marinara $16 / alfredo $17 / pesto $18 / bolognese $20

roasted butternut squash (parmesan & mascarpone)

brown butter & sage $21 / alfredo $20 / bolognese $21

extras

sauce $2    veggies $6 

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