dinner specials
tuesday, april 1st
featured wine bottles
champagne: 375ml (half bottle) r dumont de fils champagne brut - white peach, citrus, apple $46
white: livio felluga pinot grigio curubella (italy) - spring flowers and stone fruit balanced with great minerality $84 (last bottle)
cocktail special
paper train
buffalo trace, cardamaro, grand marnier, and lemon juice - served up
$16
starters
soup
french lentil with bacon
cup $6 bowl $9
insalata
radicchio, arugula, cara cara oranges, shaved fennel & castelvetrano olives tossed with sherry vinagrette
$17
special entrées
angel hair with wild gulf prawns
over angel hair with cherry tomatoes, capers, artichoke hearts, arugula, garlic & xv olive oil
$32
risotto
grilled chicken breast, cauliflower, radicchio, cremini mushrooms & parmesan
$28
shell pasta special
tossed with bacon, zucchini, yellow squash, broccoli, red onion, garlic & xv olive oil
$28
Yukon gold potato ravioli
tossed with pancetta, cherry tomatoes, spinach, garlic & xv olive oil
$29
lasagna
roasted chicken, bell peppers & pepperjack with alfredo
$21
four cheese with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in tomato sauce
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ meatballs $25
roasted butternut squash
brown butter sage $25 / alfredo $23 / meatballs $25
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
