dinner specials
friday, september 25th
featured wine pours
(more options on wine page :)
white
batasiolo gavi - cortese - piedmonte, italy - citrus rind, almond, crisp $14
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12
feudi san greg rosato - aglianico - campania, italy - citrus, strawberries, sea salt $16
chilled red
domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15
red
allegini valpolicella - cortese and rondinella blend - veneto, italy - bright red berries, cherries, pepper, fresh herbs $14
- cocktail specials -
Negroni Week SPecial
sagardo negroni
son of man sagardo vermouth, hendricks gin, campari, served over a large cube rock with an orange slice
$17
The perfect pear
rittenhouse rye, st george spiced pear liquer, chamomile syrup, with cardamom bitters and a splash of cardamom tonic, topped with thinly sliced pear; dusted with cinnamon
$17
strawberry spritz
sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime
$14
-n/a mocktail specials-
sunshine of your love
orange juice, creme de coco, chamomile syrup, lime juice, tonic water
$13
ruby d cardamon & soda
ruby d cardamon quinine tonic, fresh lemon juice topped with soda water
$10
starters
soup
corona bean and kale with linguisa sausage & parsley
cup $6 bowl $9
insalata
organic mixed greens, grilled d’anjou pears, candied walnuts, gorgonzola dulce, balsamic vinaigrette
$19
special entrées
pan seared halibut
over a bed of angel hair with sauteéd cherry tomatoes, red onion, white wine, capers, lemon & butter
topped with parsley
$39
chicken parmesan
breaded and pan-fried chicken breast over bucatini with a house made spicy, “garlicky” marinara sauce
$29
risotto
with smoked bacon, cauliflower, zucchini, yellow squash, raddichio, parsley & parmesan
$29
PENNE al SUGO
“piedmontese” beef braised in chianti & espresso with a root vegtable gravy
$29
lasagnas
spinach and mushroom with marinara
$22
or
roasted chicken and red pepper topped with alfredo
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
