dinner specials
wednesday, september 17th
featured wine pours
(more options on wine page :)
red
illahe cuvée miette pinot noir $13
rosé
corvina frizzante $12
orange
censo gurte $14
chilled red:
angelo negro brachetto $12
la badia chill ya jolo ciliegiolo $13
cider
le père jules pear cider $10
- cocktail special -
dew you cucu
coconut clarified, white rum, cucumber, honeydew melon, lime, mineragua soda & mint garnish
$17
- mocktail special -
summer refresher
cucumber, mint, lime juice, coconut, non-alcoholic orange liqueur & tonic water
$14 (add booze for $3 more)
starters
soup
french lentil with smoked bacon, carrot, chicken stock & parsley
cup $6 bowl $9
insalata
roasted beets, organic mixed greens, beets, pumpkin seeds & queso fresco tossed in a balsamic vinaigrette
$17
special entrées
wild-caught gulf prawns
over angel hair pasta with cherry tomatoes, capers, artichoke hearts, garlic & xv olive oil, parsley
$32
risotto
linguisa sausage, zucchini, yellow squash, cauliflower, spinach & parmesan
$28
penne special
with grilled chicken breast, red onion, broccoli, crimini mushrooms, cherry tomatoes, garilc & xvoo
$28
lasagna
wild mushrooms with alfredo
$21
or
chicken sausage with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle
spinach fusilli (vegan)
whole wheat penne
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / bolognese $26
chicken sausage
marinara $21 / alfredo $22 / pesto $25 / garlic chili oil $23 / bolognese $27
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
