dinner specials

friday, august 21st

featured wine pours

(more options on wine page :)

white

cutizzi riserva greco di tufo - campagna, italy, green apple, plum, fresh herbs $13

rosé

chateau pradeaux cotes de provence mourvedre cinsault grenache blend - ripe stone fruit, grapefruit, fresh herbs, mineral (only 3 glasses remain!)

$15

valériole vé méditerranée rose- caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12

proprieta sperino rosato - nebbiolo and vespolina blend - piedmonte, italy - tart red berries, white nectarine $15

chilled red

human cellars l’influence du buoys gamay noir - eola-amity hills, willamette valley, oregon - bright tart cherries, cranberries, mineral $16

red

foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17

cider

son of man beti cider - $6 on sale!

- cocktail special -

~cabana cooler~

leblon cachaça, limonada suíça,

lime bitters, coco lopez, topped with soda water

~ served on the rocks ~

$18

- n/a mocktail special -

sunshine of your love

housemade chamomile syrup, orange juice, lime juice, coco lopez & tonic water

$13

springtime refresher

housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber & mint topped with tonic water

$15

starters

soup

gazpacho with parsley & croutons

cup $6  bowl $9

insalata

mixed organic greens, grilled d’anjou pears, candied walnuts & gorganzola, lightly tossed in basaltic vinaigrette

$19

special entrées

pan-seared wild alaskan halibut

saffron angel hair pasta, cherry tomatoes, red onion, castelvetrano olives, garlic & xv olive oil

halibut served medium-rare

$39

linguiça sausage risotto

wild shiitake mushrooms, raddichio, red onion, finished with parmesan & parsley

$29

chicken parmesan

breaded and pan-fried chicken breast over bucatini pasta with a house made spicy, “garlicky” marinara sauce

$29

grilled organic chicken fusilli

mary’s organic chicken breast with sautéed zucchini, yellow squash, cherry tomatoes, broccoli, garlic, xv olive oil, parmesan & parsley

$29

lasagnas

lamb, kalamata olives, & feta with a spicy, “garlicky” marinara sauce

$22

or

four cheese with marinara

$22

regular dinner menu

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $8  reg. $12

caesar with house made croutons
sm. $8  reg. $12

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8  reg. $12

organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8  reg. $12

sautéed spinach or sautéed mixed veggies
$8

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & “stiebers farms” eggs) 

*spaghetti

*spinach shells (vegan)

*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

$17

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

$18

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

$22

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes

$19

“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper

$24

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses

(ricotta, mozzarella, parmesan)

choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25

lamb spinach and feta

choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.