dinner specials
wednesday, january 7th
featured wine pours
(more options on wine page :)
white
eola-amity hills chardonnay - willamette valley, oregon - peach, orange rind, butterscotch $15
rosé/ chilled red
torre dei beati cerasuolo d’abruzzo - montepulciano - abruzzo, italy - soft tannins, ripe strawberries, pomegranate, cherries $14
red
buddy buddy “valley girl” - valdigué - solano county, california - medium/ light bodied, fresh pomegranate, spiced cranberries, raspberries, $14 (7 glasses left)
modigliano papesse villa papiano sangiovese - romagna, italy - herbal, bright berries and plums, nutmeg $14
- cocktail special -
seasons change
basil hayden rye, myers rum, all spice dram, averna amaro, walnut & orange bitters ~ served up
$18
coquito (puerto rican eggnog)
hazelnut liqueur, bourbon cream, myers rum, coconut cream
*contains whole pasteurized egg
$16
- n/a mocktail special -
poinsettia punch
housemade cinnamon vanilla syrup, coco lopez, 100% cranberry juice
with fresh squeezed lemon, lime & orange juice topped with sparkling apple cider
$15
starters
soup
butternut squash topped with parmesan and parsley
cup $6 bowl $9
insalata
organic mixed greens, corona beans, red bell pepper, red onion, feta & lemon vinaigrette
$17
special entrées
carbonara
bucatini tossed with smoked bacon, eggs, garlic, pepper, white wine & parmesan
$28
seafood risotto
manila clams, fresh mussels, wild caught gulf prawns, red onion, red bell pepper & saffron
$35
penne special
smoked bacon, crimini mushrooms, broccoli with a white wine & cream sauce
$28
spinach penne special
grilled chicken breast, zucchini, yellow squash, cauliflower, cherry tomatoes, garlic & xv olive oil
$28
lasagnas
Piedmontese beef & spinach with marinara
$21
or
spinach and mushroom with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, mirepoix, pancetta, tomatoes and a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / bolognese $25
roasted butternut squash
browned butter & sage $25 / marinara $21 / alfredo $22 / pesto $26 / bolognese $25/
chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
