dinner specials
friday, july 3rd
featured wine pours
(more options on wine page :)
white
renewal pinot gris - willamette valley, oregon - spring flowers, nectarine, wet stone $14 (3 glasses left)
domaine de la pépière clisson muscadet - melon de bourgogne - loire valley, france - lemon, sea salt, pear $17
chilled red
frederic lornet l’abbaye arbois ploussard - jura, france - wild strawberry jam, fresh herbs $17
red
luzador tinto los andresses garnacha and tempranillo blend - navarra, spain - red plums, pomegranate, dark chocolate $14
cider
son of man beti cider - $6 on sale!
- cocktail special -
~strawberry summer~
altos reposado tequlia, chambéryzette strawberry vermouth,
ramazzotti amaro, pineapple juice, lime juice, honey syrup topped with tonic water
~ served on the rocks ~
$17
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
springtime refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber and mint topped with tonic water
$15
starters
soup
french lentil with bacon & parsley
cup $6 bowl $9
insalata
organic mixed greens, grilled d’anjou pears, candied walnuts and gorgonzola dulce with balsamic vinaigrette
$19
special entrées
risotto
smoked bacon, zucchini, yellow squash, cauliflower and spinach topped with parsley and parmesan
$29
pan-seared wild king salmon (only a few left!)
served medium-rare
over angel hair pasta with kalamata and castelvetrano olives, caper, cherry tomatoes, garlic, and extra virgin olive oil
$39
chicken parmesan
breaded and pan-fried chicken breast over bucatini with a house made spicy, “garlicky” marinara sauce, topped with parsley & parmesan
$28
lasagnas
beef and spinach with marinara
$22
or
roasted portobello mushroom with alfredo
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach spaghettini (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices simmered in a tomato sauce
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
swiss chard & ricotta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatballs $3.50 each
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
