dinner specials
thursday, april 2nd
featured wine pours
(more options on wine page :)
white
jean - michel duprê bourgogne chardonnay - lemon peel, tarragon, peach $15 (3 glasses left)
la pepie muscadet - melon de borgogne - loire valley, france - fresh herbs, citrus rind, wet stone, hint of citrus flowers $13
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
chilled red
g.d. vajra claré langhe nebbiolo - piedmonte, italy - raspberries, wild mint, rose $13
red
jean michel dupré 1948 regnie gamay noir - beaujolais, france - cherries, blueberries, mineral $14
- cocktail special -
spring bloom
hendricks gin, st germain, montenegro, fresh lemon juice
~ served up ~
$18
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
starters
soup
wild mushroom with parmesan & parsley
cup $6 bowl $9
insalata
roasted red bell peppers, fresh mozzarella & cherry tomatoes with organic mixed greens in balsamic vinaigrette
$17
special entrées
risotto with linguisa sausage
with zucchini, cauliflower, yellow squash, red onion, spinach, parmesan & parsley
$28
chicken parmesan
breaded and pan-fried chicken breast over pasta with a house made spicy, “garlicky” marinara sauce
$29
fresh alaskan halibut
over angel hair with kalamata and castelvetrano olives, capers, cherry tomatoes, garlic, and extra virgin olive oil
$39
spinach and gorgonzola ravioli
tossed in our fresh house-made basil pesto topped with your choice of
chicken $28 / prawns $32
lasagnas
“piedmontese” beef & spinach with spicy, “garlicky” marinara
$22
or
wild mushroom with alfredo
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“nana carfagno’s” meatballs: “piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley simmered in a tomato sauce
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
