dinner specials
wednesday, april 22nd
cocktail special
spring dreamin’
house-made strawbwerry rhubarb shrub, vodka, honey, lemon — served up
$16
featured wine
red: ‘22 Johan zweigelt - willamette valley, oregon - wild berries, woodsy, tart $14/ glass
white: tintero bianco (frizzante) $22/ bottle
starters
soup
french lentil with smoked bacon
cup $6 bowl $9
insalata
mixed organic greens with grilled pears, gorgonzola dulce, candied walnuts, balsamic vinaigrette
$19
special entrées
linguine with mussels
topped with spinach & spicy marinara
$28
risotto
grilled chicken breast, asparagus, crimini, oyster and shittake mushrooms, arugula & PARMESAN
$28
shells with hot italian sausage
cauliflower, zucchini, yellow squash, broccoli, cherry tomatoes, with garlic & xvoo
$28
wild caught gulf prawns
on angel hair with red bell peppers, red onion, cherry tomatoes, garlic and xv olive oil
$30
lasagna
chicken and red bell pepper with alfredo
or
four cheese with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in tomato sauce
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ meatballs $25
lamb (spinach, olives, feta)
marinara $22 / alfredo $23 / meatballs $25/ garlic chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
