dinner specials
monday, march 24th
featured wine bottles
champagne: 375ml (half bottle) r dumont de fils champagne brut - white peach, citrus, apple $46
white: livio felluga pinot grigio curubella (italy) - spring flowers and stone fruit balanced with great minerality, a bit full bodied $84 (last bottle)
cocktail special
spring bloom
aria gin, st. germain, cointreau, campari, lemon, honey served on the rocks
$16
starters
soup
tomato basil with croutons
cup $6 bowl $9
insalata
caprese: grilled eggplant, tomatoes, fresh mozzarella, mixed organic greens, balsamic vinaigrette
$19
special entrées
risotto
linguisa sausage, cauliflower, crimini mushrooms, radicchio & parmesan
$28
linguine with fresh gulf prawns
cherry tomatoes, red onions, kalamata olives, capers, spinach, garlic, and xvoo
$32
chicken parmesan
over bucatini, with a spicy “garlicky” marinara sauce, with parmesan
$28
lasagna
roasted wild mushroom topped with alfredo
$20
“piedmontese” beef with spinach and mozzarella topped with marinara
$20
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $7 reg. $11
caesar with house made croutons
sm. $7 reg. $11
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $7 reg. $11
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $7 reg. $11
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in marinara
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ meatballs $25
roasted butternut squash
brown butter sage $25 / alfredo $23 / meatballs $25
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
