dinner specials
saturday, november 1st
featured wine pours
(more options on wine page :)
white
mustilli falanghina del sannio - campania, italy - pineapple, lemon, sea salt $13
rosé
g.d. vajra rosa bella - nebbiolo, barbera, dolcetto - piedmonte, italy - cherries, wild strawberries, mineral $13
red
marchese biscardo corvina - veneto, italy - dark choclate, olive oil, candied cherries - $13
cider/ sour
10 barrel brewing co. - crush huckleberry sour $4
le père jules pear cider (northern france) $10
- cocktail special -
sweater weather
Myers dark rum, pear cinnamon syrup, spiced pear brandy, pineapple juice, walnut bitters,
topped with “Le pére Jules” pear cider
$17
- n/a mocktail special -
falling leaves
pear cinnamon syrup, chai spice and orange syrup, lemon juice, ginger beer
$15
starters
soup
french lentil with smoked bacon topped with parsley
cup $6 bowl $9
insalata
fire-roasted red pepper caprese with cherry tomatoes, fresh mozarella, and a balsamic vinagrette
$19
special entrées
wild alaskan halibut
over angel hair pasta with kalamata olives, arugula, cherry tomatoes, red onion, garlic & xv olive oil
$39
risotto
smoked bacon, zucchini, yellow squash, cauliflower, radicchio & parmesan
$28
chicken parmesan
over bucatini pasta with a “spicy” garlic marinara
$28
lasagnas
four cheese with marinara
$21
or
chicken and mushroom with alfredo
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork w/ tomato sauce
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / meatballs $25
roasted butternut squash
browned butter & sage $25 / marinara $21 / alfredo $22 / pesto $26 / meatballs $25/ chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
