friday, january 17th

dinner specials

featured cocktail

blood orange margarita

acre largo tequila, cointreau, fresh lime juice, fresh blood orange and honey syrup

$16

featured wine (bottle)

white: livio felluga pinot grigio curubella (italy) was $94 - sale $86/ to go $68.80 - this is a very special wine, I moved it into the sale section only because it has gone unnoticed in the general list :) - tasting notes: spring flowers and stone fruit balanced with great minerality

starters

soup

corona bean, linguica sausage, kale, topped with parsley

cup $6  bowl $9

insalata

corona bean, mixed green roasted bell peper, red onion, feta cheese, lemon vinaigrette

$17

special entrées

risotto

clams, mussels, wild gulf, prawns, red onion, read bell peper, saffron, parsley

$32

angel hair with fresh clams, mussels and wild gulf prawns

cherry tomatoes, leeks, white wine butter

$32

chicken parmesan

over bucatini pasta, with marinara and garlic chili oil

$27

onion ravioli

crispy pancetta, cherry tomatoes, spinach, xv olive oil

$27

lasagna

roasted vegetables with marinara sauce

or

beef with spinach with marinara sauce

$20

regular dinner menu

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $11

caesar with house made croutons
sm. $7  reg. $11

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $7  reg. $11

organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $7  reg. $11

sautéed spinach or sautéed mixed veggies
$8

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & “stiebers farms” eggs) 

spaghetti
spinach penne (vegan)
whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

$17

nana carfagno’s meatballs: “piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt and pepper (contains wheat)

$23

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

$18

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

$22

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes

$18

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

marinara $20 / alfredo $21 / pesto $22 / meatballs $24

roasted butternut squash

brown butter sage $23 / alfredo $22 / meatballs $24