dinner specials
tuesday, april 7th
featured wine pours
(more options on wine page :)
white
la pepie muscadet - melon de borgogne - loire valley, france - fresh herbs, citrus rind, wet stone, hint of citrus flowers $13
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
chilled red
domaine jean baptiste duperray gamay noir glou glou - beaujolais, france - red berries, bright, a little peppery $14
red
cristom willamette valley pinot noir - citrus, baking spices, wild berry jam, leather $15 (4 glasses left)
ca’ del baio barbaresco autinbej - nebbiolo - piedmonte, italy - apricot, licorice, cherry, bright, elegant $16 (4 glasses left)
- cocktail special -
spring bloom
hendricks gin, st germain, montenegro, fresh lemon juice
~ served up ~
$18
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
starters
soup
french lentil with bacon garnished with parmesan & parsley
cup $6 bowl $9
insalata
roasted beets, pumpkin seeds, queso fresco & organic mixed greens with a balsamic vinaigrette
$17
special entrées
risotto with linguiçia sausage
cauliflower, crimini mushrooms, radicchio with parmesan & parsley
$28
shells with grilled chicken breast
broccoli, zucchini, yellow squash with spicy marinara
$28
wild caught gulf prawns
over angel hair with cherry tomatoes, red onion, kalamata olives, capers, spinach, garlic and xv olive oil
$35
lasagnas
italian sausage with marinara
$22
or
portabella mushroom with alfredo
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
Bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
