dinner specials

thursday, february 20th

featured wine bottles

champagne: 375ml (half bottle) r dumont de fils champagne brut - white peach, citrus, apple $46

white: livio felluga pinot grigio curubella (italy) - spring flowers and stone fruit balanced with great minerality $84

cocktail special

new york sour

buffalo trace bourbon, honey syrup, lemon juice ~ float of barbera

$16

starters

soup

roasted beet & gorgonzola topped with parsely

cup $6  bowl $9

insalata

greek salad: mixed organic greens, red onion, cucumber, kalamata olives, feta cheese (sheeps milk), cherry tomatoes, and a lemon vinaigrette

$17

special entrées

risotto

linguisa sausage, radicchio, zucchini, yellow squash, cauliflower & parmesan

$27

angelhair with wild caught gulf prawns

calvestraveno and kalamata olives, capers, cherry tomatoes, with garlic & xv olive oil

$32

chicken parmesan

over a bed of bucatini pasta with a spicy “garlicky” marinara sauce with mozzarella and parmesan cheese

$27

sugo al penne

“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)

$27

lasagnas

chicken and mushroom with alfredo

or

four cheese with marinara

$20

regular dinner menu

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $7  reg. $11

caesar with house made croutons
sm. $7  reg. $11

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $7  reg. $11

organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $7  reg. $11

sautéed spinach or sautéed mixed veggies
$8

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & “stiebers farms” eggs) 

tagliatelle (wide flat noodle)
spinach shells (vegan)
whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

$17

bolognese: “piedmontese” beef, pancetta, mirepoix, touch of cream

$23

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

$18

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

$22

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes

$19

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses (ricotta, mozzarella, parmesan)

marinara $20 / alfredo $21 / pesto $24/ bolognese $25

roasted butternut squash

brown butter sage $25 / alfredo $23 / bolognese $25

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8