dinner specials
thursday, may 7th
featured wine pours
(more options on wine page :)
sparkling
alta alella mirgin reserva rosé brut nature cava - mataró - ne spain - dry and crisp, citrus flowers, red berries $13
white
human cellars der einfluss grüner veltliner - willamette valley - lemon, lime, wildflower honey $15
chilled red/ rosato
torre dei beatti cerasuolo d’abruzzo - montepulciano - abruzzo, italy - ripe strawberries, cherries, soft tannins, bright minerality $14
red
abbey road farm estate pinot noir - yamhill carleton, oregon - cranberries, rose petals, cocoa $14
- cocktail special -
bird of paradise
planteray 3 star white rum, aperol, pineapple juice, fresh lime juice and honey syrup
~ served on the rocks ~
$16
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
springtime refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber and mint topped with tonic water
$15
starters
soup
minestrone with parmesan & parsley
cup $6 bowl $9
insalata
grilled d’anjou pears, organic mixed greens, gorgonzola dulce, candied walnuts & balsamic vinaigrette
$18
special entrées
pan-seared alaskan halibut
angel hair pasta, roasted red bell peppers, sautéed spring onions, cherry tomato, capers, garlic, xv olive oil & garnished with fresh scallions
$39
amatriciana
bucatini pasta, fresh tomato, pancetta, black and red pepper, white wine & parmesan
$28
risotto
linguiça sausage, sautéed sugar snap peas, halved brussels sprouts, cauliflower, parsley & parmesan
$28
chicken parmesan
breaded, pan-fried chicken breast over linguine pasta with our house made spicy, “garlicky” marinara sauce
$29
lasagnas
chicken sausage with marinara
$22
or
portobello mushroom with alfredo
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
swiss chard & ricotta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
