friday november 15th
dinner specials
featured cocktail
jasmine
aria gin, cointreau, campari & lemon served up
$16
starters
soup
chicken tortilla soup topped with cilantro and limon
cup $6 bowl $9
insalata
organic mixed greens, roasted organic beets, queso fresco, pumpkin seeds in a balsalmic vinaigrette
$17
special entrées
risotto
linguica sausage, zucchini, yellow squash, cauliflower, radicchio & parmesan
$27
pan-seared alaskan halibut
over angel hair with cherry tomatoes, red onion, capers, arugula, saffron, white wine & butter
$35
penne al sugo
“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)
$27
chicken parmesan
over bucatini with spicy garlicky marinara sauce
$27
lasagnas
roasted chicken, mushrooms and pepperjack with alfredo
$20
four cheese lasagna with marinara
$20
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $7 reg. $11
caesar with house made croutons
sm. $7 reg. $11
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $7 reg. $11
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $7 reg. $11
sautéed spinach or sautéed mixed veggies
$8
*add grilled “mary’s free range” chicken breast $7 or grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle
spinach spaghettini (vegan)
whole wheat penne
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$21
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$18
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $22 / bolognese $23
roasted butternut squash
brown butter sage $23 / alfredo $22 / bolognese $23
