dinner specials

friday, october 16th

featured wine pours

(more options on wine page :)

white

moltès riesling - alsace, france - apple pie, citrus, dry and crisp $15

‘23 morgen long willamette valley chardonnay - elegant, crisp, orchard fruits $72/ bottle

rosé

valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12

feudi san greg rosato - aglianico - campania, italy - citrus, strawberries, sea salt $16

chilled red

domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15

red

allegini valpolicella - cortese and rondinella blend - veneto, italy - bright red berries, cherries, pepper, fresh herbs $14

- cocktail specials -

sagardo negroni

son of man sagardo vermouth, hendricks gin, campari, served over a large cube rock with an orange peel

$17

vesperado

hendrick’s gin, grey goose vodka, lillet, olives, twist

007 would be proud

$18

lillet spritz

sparkling wine, lillet blanc, lemon, splash of soda, with a lemon slice

$14

-n/a mocktail specials-

sunshine of your love

orange juice, creme de coco, chamomile syrup, lime juice, tonic water

$13

ruby d cardamon & soda

ruby d cardamon quinine tonic, fresh lemon juice topped with soda water

$10

starters

soup

tomato basil topped with croutons and parsley

cup $6  bowl $9

insalata

mixed organic greens, crispy pancetta crumbles, goat cheese, red onion, cherry tomatoes &, lemon vinaigrette

$19

special entrées

chicken parmesan

breaded and pan-fried chicken breast over linguine with a house made spicy, “garlicky” marinara sauce

$29

risotto with grilled chicken breast

cauliflower, zucchini, yellow squash, radicchio, and parmesan

$29

pan-seared halibut

wild alaskan halibut plated on a bed of angel hair with sautéed red bell peppers, arugula, cherry tomatoes, capers, garlic, xv olive oil & parsley

$39

penne al sugo

piedmontese beef braised in chianti and espresso with root vegetable gravy

$29

lasagnas

portabello mushroom with alfredo

$22

piedmontese beef and spinach with marinara

$22

regular dinner menu

salads/veggies

mixed organic greens with a sherry vinaigrette
sm. $8  reg. $12

caesar with house made croutons
sm. $8  reg. $12

organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8  reg. $12

organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8  reg. $12

sautéed spinach or sautéed mixed veggies
$8

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made pastas

(pendleton mills semolina flour & “stiebers farms” eggs) 

*TAGLIATELLE

*spinach penne (vegan)

*whole wheat fusilli

marinara: slow cooked tomatoes, sautéed onions, garlic & red wine

$17

alfredo: heavy cream, parmesan, mascarpone, gorgonzola

$18

pesto: fresh basil, olive oil, parmesan, pine nuts, garlic

$22

garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes

$19

Bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream

$24

add grilled “mary’s free range” chicken breast $7

add grilled wild gulf prawns $8

fresh house-made ravioli

3 cheeses

(ricotta, mozzarella, parmesan)

choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25

ROASTED BUTTERNUT SQUASH (MASCARPONE AND PARMESAN)

choose one: marinara $23 / alfredo $24 / pesto $24 / BROWN BUTTER & SAGE $27 / bolognese $27

extras

sauce $3   veggies $6 chicken breast $7 wild gulf prawns $8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.