dinner specials
friday, october 30th
featured wine pours
(more options on wine page :)
white
moltès riesling - alsace, france - apple pie, citrus, dry and crisp $15
‘23 morgen long willamette valley chardonnay - elegant, crisp, orchard fruits $72/ bottle
orange
gebbia ambratu - cattarratto and zibibo blend - sicily - floral, apricot, nutmeg, tea $15
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12
vincent rosé of gamay noir - willamette valley, oregon - cranberry, pear, red apple $16
chilled red
domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15
red
radis muràchi rosso di valtellina - chiavennasca (nebbiolo) - valtellina/ lombardy, italy - tart cherries, violets, raspberries $16
- cocktail specials -
sagardo negroni
son of man sagardo vermouth, hendricks gin, campari, served over a large cube rock with an orange peel
$17
the perfect pear
rittenhouse rye, st george spiced pear liquer, chamomile syrup, with cardamom bitters and a cardamom tonic float, topped with thinly sliced apple; dusted with cinnamon
$17
lillet spritz
sparkling wine, lillet blanc, lemon, splash of soda, with a lemon slice
$14
-n/a mocktail specials-
sunshine of your love
orange juice, creme de coco, chamomile syrup, lime juice, tonic water
$13
starters
soup
celery root and leek - topped with parsley oil & croutons
cup $6 bowl $9
insalata
mixed organic greens, grilled eggplant, fresh mozzarella, cherry tomatoes, balsamic vinaigrette
$19
special entrées
pan-seared halibut
wild alaskan halibut plated on a bed of angel hair with roasted red bell peppers, red onions, cherry tomatoes, capers, arugula, garlic, xv olive oil & parsley
$39
risotto with smoked bacon
butternut squash, chanterelle mushrooms, spinach with parsley & parmesan
$30
chicken parmesan
breaded and pan-fried chicken breast over linguine with a house made spicy, “garlicky” marinara sauce
$29
eggplant parmesan
breaded and pan-fried organic eggplant with marinara sauce, topped with fresh arugula tossed in a bright, lemon vinaigrette
$29
penne al sugo
“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)
$29
lasagnas
wild mushroom with alfredo
$22
or
italian sausage and red bell pepper with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*TAGLIATELLE
*spinach penne (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
Bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
ROASTED BUTTERNUT SQUASH (MASCARPONE AND PARMESAN)
choose one: marinara $23 / alfredo $24 / pesto $24 / BROWN BUTTER & SAGE $27 / bolognese $27
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
