dinner specials
friday, august 14th
featured wine pours
(more options on wine page :)
white
la pepie muscadet - melon de bourgogne - loire valley, france - lemon, wet stone, hint of spring flowers $13
cutizzi riserva greco di tufo - campagna, italy, green apple, plum, fresh herbs $14
rosé
chateau pradeaux cotes de provence mourvedre cinsault grenache blend - ripe stone fruit, grapefruit, fresh herbs, mineral $15
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
chilled red
human cellars l’influence du buoys gamay noir - eola-amity hills, willamette valley, oregon - flavor notes tba $16
red
foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17
cider
son of man beti cider - $6 on sale!
- cocktail special -
~cabana cooler~
leblon cachaça, limonada suíça,
lime bitters, coco lopez, topped with soda water
~ served on the rocks ~
$18
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez & tonic water
$13
springtime refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber & mint topped with tonic water
$15
starters
soup
gazpacho with parsley & croutons
cup $6 bowl $9
insalata
caprese style with organic mixed greens, fresh mozzarella, cherry tomatoes & grilled eggplant; tossed in a balsamic vinaigrette
$16
special entrées
filet mignon
6oz cut served medium-rare with roasted potatoes and crimini mushroom reduction, featuring white wine, butter & garlic, finished with parsley
$39
Chicken parmesan
breaded and pan-fried chicken breast over bucatini pasta with a house made spicy, “garlicky” marinara sauce
$29
wild-caught gulf prawns
plated on a bed of angel hair pasta with sautéed jimmy nardello peppers, spring onions, cherry tomatoes, capers, garlic, xv olive oil & parsley
$32
linguiça sausage risotto
zucchini, yellow squash, cauliflower florettes, radicchio, topped with parmesan & parsley
$29
lasagnas
chicken & mushroom with alfredo
$22
or
spinach, mushroom & gorgonzola with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach penne (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes and a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
lamb spinach and feta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
