dinner specials
friday, april 25th
cocktail special
white sangria (on the sweeter side)
served with a cava float
$12
featured wine (more options on wine page :)
special pours while supplies last
$14/ glass - white: domaine cap martin cosmique
rosé: clos d’albizzi cassis
$20/ glass - red chateau lestage - darquier grand poujeaux bordeaux
starters
soup
wild mushroom topped with parsley oil and parmesan
cup $6 bowl $9
insalata
mixed greens, radicchio, grilled local asparagus, queso fresco, pumpkin seeds and lemon vinaigrette
$19
special entrées
risotto
linguisa sausage, asparagus, zucchini, yellow squash, & parmesan
$28
chicken parmesan
on bucatini with spicy, “garlicky” marinara
$28
pan-seared fresh chinook salmon (best fish in the world)
over angel hair tossed with cherry tomatoes, kalamata olives, arugula, red onions, garlic and xv oo
$39
lasagna
italian sausage and marinara with mozzarella and parmesan
or
roasted portobello mushroom & goat cheese with alfredo
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in tomato sauce
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ meatballs $25
lamb (spinach, olives, feta)
marinara $22 / alfredo $23 / meatballs $25/ garlic chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
