dinner specials
saturday december 6th
featured wine pours
(more options on wine page :)
white
buddy buddy butterfly kisses chenin blanc - northern california - citrus rind, guava, soft and complex, earthy, bright $14
rosé
g.d. vajra rosabella - nebbioli, barbera, dolcetto - piedmonte, italy - citrus blossoms, peach, wild strawberries $13
red
cuneaz nadir les gosses - vien de nus, petite rouge, vuillermin blend - valle d’aosta, italy - light/ medium bodied, tart red plums, sour cherries, fresh herbs $15
cider
le père jules pear cider (northern france) $10
- cocktail special -
seasons change
basil hayden rye, myers rum, all spice dram, averna amaro, walnut & orange bitters ~ served up
$18
coquito (puerto rican eggnog)
hazelnut liqueur, bourbon cream, myers rum, coconut cream
*contains whole pasteurized egg
$16
- n/a mocktail special -
poinsettia punch
housemade cinnamon vanilla syrup, coco lopez, 100% cranberry juice
with fresh squeezed lemon, lime & orange juice topped with sparkling apple cider
$15
starters
soup
chicken tortilla soup topped with tortilla chips, cilantro and lime
cup $6 bowl $9
insalata
grilled d’anjou pears, organic mixed greens, candied walnuts, gorganzola tossed with balsamic vinaigrette
$17
special entrées
alaskan halibut
angelhair pasta, fire-rosted bell peppers, capers, fennel, arugula, white wine & butter sauce
$39
chicken parmesan
over bucatini with a house made “garlicky” marinara
$28
risotto
smoked bacon, butternut squash, cauliflower, red onion, spinach & parmesan with parsley
$28
eggplant parmesan
with marinara sauce and topped with fresh arugula
$28
caramelized onion ravioli
pancetta, cherry tomatoes, spinach, garlic, xv olive oil
$28
penne al sugo
“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)
$28
lasagnas
roasted chicken & bell pepper with alfredo
$21
or
roasted portobello mushroom with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork w/ tomato sauce
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / meatballs $25
roasted butternut squash
browned butter & sage $25 / marinara $21 / alfredo $22 / pesto $26 / meatballs $25/ chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
