dinner specials
friday, july 11th
special limited stock chilled wine pours
while supplies last (more options on wine page :)
$12 glass
white
johan vineyards ribolla giala (oregon)
château soucherie anjou blanc les rangs de long chen blanc
rosé
clos d’abizzi cassis (france)
cocktail special
pegu club
aria gin, orange curaçao, lime juice, angostura and lime bitters ~ served up
$17
starters
soup
gazpacho topped with parsely & croutons
cup $6 bowl $9
insalata
fresh watermelon, arugula, mint, feta, & lemon vinaigrette
$19
special entrées
pan-seared alaskan halibut
angelhair pasta, red onions, kalamata olives, cherry tomatoes, arugula, garlic & xv olive oil
$39
chicken parmesan
bucatini pasta with a spicy “garlicky” marinara sauce
$28
risotto
Linguiça sausage, cauliflower, zucchini, yellow squash, radicchio & parmesan
$28
lasagna
portabello mushrooms with alfredo
OR
lamb, kalamata olives, feta with garlic chilli oil & marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
“nana carfagno’s” meatballs: “Piedmontese” beef, pork, parmesan, simmered in tomatoes
$24
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ meatballs $26
swiss chard and ricotta
marinara $21 / alfredo $22 / meatballs $26/ pesto $24
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if tyour have certain medical conditions.
