monday, december 16th
dinner specials
featured cocktail
mulled wine
red wine blend, myers rum, grand marnier, pineapple juice, served hot
$16
starters
soup
celery root topped with parmesan and parsley oil
cup $6 bowl $9
insalata
organic mixed greens, shaved fennel, blood oranges, castelvetrano olives in a sherry vinaigrette
$18
special entrées
risotto
grilled chicken breast, brussels sprouts, cauliflower, radicchio & parmesan
$27
angel hair with wild gulf prawns
cherry tomatoes, red onions, capers, green olives, garlic & xv olive oil
$30
chicken parmesan
on linguine with spicy, “garlicky” marinara
$27
bucatini with linguisa sausage
Broccoli, crimini mushrooms, yellow squash, spinach, garlic & xv olive oil
$27
lasagna
roasted chicken, mushroom & pepperjack with alfredo
or
four cheese with marinara
$20
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $7 reg. $11
caesar with house made croutons
sm. $7 reg. $11
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $7 reg. $11
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $7 reg. $11
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
nana carfagno’s meatballs: “piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt and pepper (contains wheat)
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$21
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$18
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $22 / meatballs $24
roasted butternut squash
brown butter sage $23 / alfredo $22 / meatballs $24
