dinner specials
friday, june 17th
featured wine pours
(more options on wine page :)
white
villa des croix picpoul de pinet - languedoc, france - floral, citrus, nectarine $14
domaine de la pépière clisson muscadet - melon de bourgogne - loire valley, france - lemon, sea salt, pear $17
dark rosé
buona notte rosa - sangiovese, dolcetto, moscato blend - columbia valley, oregon - cranberry, orange rind, a little smoky $16 (6 glasses)
chilled red
frederic lornet l’abbaye arbois ploussard - jura, france - wild strawberry jam, fresh herbs $17
red
foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17
cider
son of man beti cider - $6 on sale!
- cocktail special -
~strawberry summer~
altos reposado tequlia, chambéryzette strawberry vermouth,
ramazzotti amaro, pineapple juice, lime juice, honey syrup topped with tonic water
~ served on the rocks ~
$17
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez & tonic water
$13
springtime refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber & mint topped with tonic water
$15
starters
soup
gazpacho with house made croutons
cup $6 bowl $9
insalata
greek caprese style featuring mixed organic greens, herloom tomatoes, grilled eggplant slices, fresh mozzarella with basalmic vinagrette
$19
special entrées
risotto with linguiça sausage
linguiça sausage, cremini mushrooms, cauliflower, radicchio topped with parmesan & parsley
$29
wild halibut pomodoro
wild alaskan halibut, pan-seared till medium-rare with angel hair pasta, roma tomatoes, slivered garlic, shreaded basil & xv olive oil
$39
chicken parmesan
breaded and pan-fried chicken breast over buccatini with a house made spicy, “garlicky” marinara sauce
$29
shell al sugo
“piedmontese” beef braised in chianti & espresso with a root vegetable gravy (Carrots, fennel, onions)
$29
lasagnas
chicken mushroom with alfredo
$22
or
wild mushrooms with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach penne (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes and a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
lamb spinach and feta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
