dinner specials
thursday, may 8th
featured wine (more choices on wine page :)
white: ‘22 johan vineyards ribolla gialla - willamette valley, oregon - spicy, chamomile, apple, dry $14/ glass
red: ‘20 redolent columbia valley nebbiolo $16/ glass
cocktail special
ginger ruby
plantaray rum, ginger rhubarb shrub, lime, prosecco & honey on the rocks
$17
starters
soup
tomato basil topped with croutons
cup $6 bowl $9
insalata
mixed organic greens, roasted organic beets, pipits, queso fresco & balsamic vinaigrette
$18
special entrées
risotto
smoked bacon, cauliflower, crimini mushrooms, spinach and parmesan
$28
pan-seared spring chinook salmon
placed on a bed of angelhair pasta, cherry tomatoes, red onions, kalamata olives, arugula, garlic & extra virgin olive oil
$39
chicken parmesan
over bucatini pasta with a spicy “garlicky” marinara sauce
$28
lasagna
“piedmontese” beef, spinach and mozzarella with marinara
or
roasted wild mushrooms & goat cheese with alfredo
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach penne (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
“nana carfagno’s” meatballs: “piedmontese” beef, ground carlton farms pork, breadcrumbs, simmered in tomato sauce
$23
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses (ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ meatballs $25
lamb (spinach, olives, feta)
marinara $22 / alfredo $23 / meatballs $25/ garlic chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
