dinner specials
friday, september 11th
featured wine pours
(more options on wine page :)
white
fattoria monticino romagna albana - emilia romagna, italy - peach, green pear, crisp $15
rosé
valériole vé méditerranée rose- caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
proprieta sperino rosato - nebbiolo and vespolina blend - piedmonte, italy - tart red berries, white nectarine $15
chilled red
torre dei beati cerasuolo montepulciano - montepulciano d’abruzzo, italy - strawberries, citrus rind, mineral $15
red
guimaro mencia - ribeira sacra, spain - cherries, red plums, fresh herbs $14
- beer special -
gigantic party wave tropical ipa - on sale! $6.00
- cocktail specials -
tom and cherry
botanist gin, luxardo cherry syrup, fresh lemon juice, and honey syrup; served up with a cherry
$17
strawberry spritz
sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime
$14
sunshine of your love
orange juice, creme de coco, chamomile syrup, lime juice, tonic water
$13
starters
soup
chicken tortilla soup topped with parsley
cup $6 bowl $9
caprese insalata
mixed organic greens, grilled eggplant, fresh mozzarella, cherry tomatoes, balsamic vinaigrette
$17
special entrées
Angel hair seafood special
pan-seared alaskan halibut or wild king salmon
over angel hair pasta with artichoke hearts, spinach, cherry tomatoes, capers, garlic, and extra virgin olive oil
(salmon prepared medium-rare unless specified)
$39
risotto with smoked bacon
cauliflower, cremini mushroom, and radicchio
$29
Filet mignon
served with a side of mashed potatoes, and topped with a shiitake mushroom sauce
(prepared medium rare)
$39
Chicken Parmesan
breaded and pan-fried chicken breast over bucatini pasta with a house made spicy, “garlicky” marinara sauce
$29
lasagnas
spinach, mushroom, and gorgonzola marinara sauce
$22
or
italian sausage with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
