dinner specials
friday, october 2nd
featured wine pours
(more options on wine page :)
white
batasiolo gavi - cortese - piedmonte, italy - citrus rind, almond, crisp $14 (5 glasses left)
bertrani sereole soave classico - garganega - veneto, italy - lush tropical and stone fruits, stony, mineral finish $16
‘23 morgen long willamette valley chardonnay - elegant, crisp, orchard fruits $72/ bottle
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12
feudi san greg rosato - aglianico - campania, italy - citrus, strawberries, sea salt $16
chilled red
domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15
red
allegini valpolicella - cortese and rondinella blend - veneto, italy - bright red berries, cherries, pepper, fresh herbs $14
- cocktail specials -
sagardo negroni
son of man sagardo vermouth, hendricks gin, campari, served over a large cube rock with an orange slice
$17
The perfect pear
rittenhouse rye, st george spiced pear liquer, chamomile syrup, with cardamom bitters and a splash of cardamom tonic, topped with thinly sliced pear; dusted with cinnamon
$17
lillet spritz
sparkling wine, lillet blanc, lemon, splash of soda, with a lemon slice
$14
-n/a mocktail specials-
sunshine of your love
orange juice, creme de coco, chamomile syrup, lime juice, tonic water
$13
ruby d cardamon & soda
ruby d cardamon quinine tonic, fresh lemon juice topped with soda water
$10
starters
soup
roasted cauliflower with parsley oil and parmesan
cup $6 bowl $9
insalata
caprese- grilled eggplant, cherry tomatoes, fresh mozzarella, organic mixed greens & balsamic vinaigrette
$19
special entrées
pan-seared alaskan halibut
wild alaskan halibut plated on a bed of angel hair with sautéed spring onions, cherry tomatoes, arugula, capers, garlic & xvoo
$39
chicken parmesan
breaded and pan-fried chicken breast ove rbucatini with a house made spicy, “garlicky” marinara sauce
$29
risotto with smoked bacon
sautéed with zucchini, yellow squash, cauliflower, radicchio and parmesan
$29
lasagnas
4 cheese with marinara
$22
or
piedmontese beef, spinach, and mozzarella with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
