dinner specials
friday, august 28th
featured wine pours
(more options on wine page :)
white
sylvain morey echo chardonnay - rhône valley, france - wildflower honey, citrus $15
rosé
valériole vé méditerranée rose- caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
proprieta sperino rosato - nebbiolo and vespolina blend - piedmonte, italy - tart red berries, white nectarine $15
chilled red
torre dei beati cerasuolo montepulciano - montepulciano d’abruzzo, italy - strawberries, citrus rind, mineral $15
red
foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17
beer special
gigantic party wave tropical ipa - on sale! $6.00
- cocktail special -
cabana cooler
limonada suca, leblon cachaça, coco lopez lime bitters shaken and on the rocks (7left) $18
full moon spritz
sparkling wine, lillet rouge, splash soda, orange slice and basil leaf
$15
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez & tonic water
$13
starters
soup
gazpacho with parsley & croutons
cup $6 bowl $9
insalata
roasted organic beets, queso fresco & pumpkin seeds over mixed organic greens with balsamic vinaigrette
$19
special entrées
pan-seared alaskan halibut over angel hair pasta
with sauteéd cherry tomatoes, artichoke hearts, capers, spinach, garlic & xv olive oil
$39
chicken parmesan
breaded and pan-fried chicken breast over linguine pasta with a house made spicy, “garlicky” marinara sauce
$29
risotto with pan-seared alaskan halibut
with diced organic summer squash, cherry tomatoes & parlsey
$39
smoked bacon risotto
with sautéed crimini mushrooms, cauliflower florettes and radicchio, finished with parmesan & parsley
$29
lasagnas
italian sausage and mozzarella with marinara sauce
$22
or
roasted veggies with marinara sauce
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
