dinner specials
saturday, july 11th
featured wine pours
(more options on wine page :)
white
domaine de la pépière clisson muscadet - melon de bourgogne - loire valley, france - lemon, sea salt, pear $17
rosato
cerminara cirò doc rosato - gaglioppo - calabria, italy - tart berries, sun-dried tomatoes, white pepper $14
chilled red
frederic lornet l’abbaye arbois ploussard - jura, france - wild strawberry jam, fresh herbs $17
red
luzador tinto los andresses garnacha and tempranillo blend - navarra, spain - red plums, pomegranate, dark chocolate $14
cider
son of man beti cider - $6 on sale!
- cocktail special -
~strawberry summer~
altos reposado tequlia, chambéryzette strawberry vermouth,
ramazzotti amaro, pineapple juice, lime juice, honey syrup topped with tonic water
~ served on the rocks ~
$17
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
springtime refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber and mint topped with tonic water
$15
starters
soup
corona bean, linguisa sausage and kale; topped with parsley
cup $6 bowl $9
insalata
organic mixed greens, roasted beets, queso fresco & pumpkin seeds, tossed in a balsamic vinaigrette
$19
special entrées
choice of pan-seared king salmon or alaskan halibut
special or pomodoro
Special: over angel hair pasta sauteed with cherry tomatoes, red onion, kalamata olives, spinach, garlic and extra virgin olive oil
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Pomodoro: over angelhair pasta with fresh chopped roma tomatoes, slivered garlic, basil, xv olive oil
$40
risotto with linguisa sausage
sauteéd with zucchini, yellow squash, cauliflower, spinach
$29
chicken parmesan
breaded and pan-fried chicken breast over bucatini pasta with a house made spicy, “garlicky” marinara sauce
topped with parsley & parmesan
$29
lasagnas
chicken sausage with marinara sauce
$22
or
spinach and mushroom with gorgonzola cheese and marinara sauce
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach penne (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes and a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
lamb spinach and feta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
