dinner specials
friday, september 18th
featured wine pours
(more options on wine page :)
white
francois cazin cheverny - cuvee romorantin - loire valley, france - lush, soft white grape balanced with bright acidity $15
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
nervi conterno il rosato - nebbiolo - piedmonte, italy - blood orange, raspberries, lemon rind $15
chilled red
PETITE FOLIE ROUGE DESINVOLTE syrah - rhone valley, france - ripe, juicy red berries, summer flowers $13
red
guimaro mencia - ribeira sacra, spain - cherries, red plums, fresh herbs $14
- cocktail specials -
The perfect pear
rittenhouse rye, gt george spiced pear liquer, chamomile syrup, and cardamom bitters, topped with a splash of cardamom tonic
$17
strawberry spritz
sparkling wine, chamberyzette strawberry vermouth, splash of soda, with a lime
$14
-n/a mocktail specials-
sunshine of your love
orange juice, creme de coco, chamomile syrup, lime juice, tonic water
$13
ruby d cardamon & soda
ruby d cardamon quinine tonic, fresh lemon juice topped with soda water
$10
starters
soup
tomato basil topped with croutons and parsley
cup $6 bowl $9
beet insalata
organic mixed greens, roasted beets, pumpkin seeds, queso fresco, balsamic vinaigrette
$19
special entrées
pan-seared alaskan halibut
over angel hair pasta with organic cherry tomatoes, capers, red onions, spinach, garlic & xv olive oil
$39
risotto
with linguisa sausage, cremini mushroom, cauliflower, radicchio, parsley & parmesan
$29
penne al sugo
“piedmontese” beef braised in chianti & espresso with a root vegetable gravy
$29
puttanesca
tomato sauce with kalamata and castelveltrano olives, capers, anchovy, garlic, chili flake, over spinach shell pasta
with your choice of grilled chicken breast / or / wild caught gulf prawns
$29 / or / $32
Chicken parmesan
breaded and pan-fried organic chicken breast with bucatini and a house-made “garlicky” sauce
$29
lasagnas
4 cheese with marinara
$22
or
chicken sausage with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
