dinner specials
friday, september 4th
featured wine pours
(more options on wine page :)
white
sylvain morey echo chardonnay - rhône valley, france - wildflower honey, citrus $15 (4 glasses left)
francois cazin le petit chambord blanc sauvignon blanc and chardonnay blend - loire valley, france - nectarine, honeysuckle flowers, lemon zest $14
rosé
valériole vé méditerranée rose- caladoc, merlot, syrah blend - provence, france - raspberries, citrus rind, sea salt $12
proprieta sperino rosato - nebbiolo and vespolina blend - piedmonte, italy - tart red berries, white nectarine $15
chilled red
torre dei beati cerasuolo montepulciano - montepulciano d’abruzzo, italy - strawberries, citrus rind, mineral $15
red
foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17
- beer special -
gigantic party wave tropical ipa - on sale! $6.00
- cocktail special -
cabana cooler
limonada suca, leblon cachaça, coco lopez lime bitters shaken and on the rocks (7left) $18
- n/a mocktail special -
brazilian lemon-limonada
limonada succa, fresh lemon juice, coco lopez topped with soda water
$13
starters
soup
smoked bacon, french lentils, carrots, & celery, finished with parsley
cup $6 bowl $9
insalata
mixed organic greens, grilled d’anjou pears, candied walnuts & gorganzola, lightly tossed in basaltic vinaigrette
$19
special entrées
pan-seared salmon over angel hair pasta
sautéed cherry tomatoes, kalamata olives, capers, arugula, garlic, xv olive oil & parsley (served medium rare, please specify if you’d like more done)
$39
chicken parmesan
breaded and pan-fried chicken breast over linguine pasta with a house made spicy, “garlicky” marinara sauce
$29
risotto with smoked bacon
sautéed cauliflower florettes, crimini mushroom, radicchio, parsley & parmesan
$29
lasagnas
roasted portabella mushroom and goat cheese with alfredo
$22
or
‘piedmontese’ beef and spinach with marinara
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*spaghetti
*spinach shells (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“Nana Carfagnos” meatballs: “Piedmontese” beef, pork, tomatoes, parmesan, garlic, parsley, panko, salt & pepper
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
chicken sausage
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
