dinner specials
friday, july 24th
featured wine pours
(more options on wine page :)
white
la pepie muscadet - melon de bourgogne - loire valley, france - lemon, wet stone, hint of spring flowers $13
rosato
feudi di san gregorio ‘san greg’ aglianico rosato - campania, italy - citrus, strawberry, green herbs $16
chilled red
jean-michel dupré 1948 gamay - regnie, beaujolais, france - tart cherries, mineral $15 (3 glasses)
human cellars l’influence du buoys gamay noir - eola-amity hills, willamette valley, oregon - flavor notes tba $16
red
foradori teroldego - alto adige, italy - ripe wild berries, wet stone, nutmeg $17
cider
son of man beti cider - $6 on sale!
- cocktail special -
~strawberry summer~
altos reposado tequlia, chambéryzette strawberry vermouth,
ramazzotti amaro, pineapple juice, lime juice, honey syrup topped with tonic water
~ served on the rocks ~
$17
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez & tonic water
$13
springtime refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber & mint topped with tonic water
$15
starters
soup
gazpacho with house made croutons & parsley
cup $6 bowl $9
greek insalata
featuring mixed organic greens, cucumber, cherry tomatoes, sliced red onion, kalamata olives, feta cheese, lemon vinagrette
$19
special entrées
pan-seared wild halibut
over angel hair with spring onions, cherry tomatoes, arugula, capers, garlic, xv olive oil & parlsey
$39
risotto
linguiça sausage, cauliflower florettes, cremini mushrooms, spinach, with parlsey & parmesan
$29
chicken parmesan
breaded and pan-fried chicken breast over linguine with a house made spicy, “garlicky” marinara sauce
$29
lasagnas
ground piedmontese beef with spinach, mozzarella, & marinara
$22
or
wild mushrooms with alfredo
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
tagliatelle (wide flat noodle)
spinach penne (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes and a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
lamb spinach and feta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / bolognese $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
