dinner specials
thursday, june 18
featured wine pours
(more options on wine page :)
extra special limited quantity rosé pours 2 glasses left of each - available by the bottle!
buona notte rosé - columbia valley, oregon - dolcetto , sangiovese, muscato blend - ripe berries, citrus, tarragon $14
cirò doc rosato cerminara -gaglioppo - calabria, italy -tart berries, sundried tomato, white pepper $14
château pradeaux côtes de provence - mourvèdre, cinsault, granache blend - nectarine, apricot, grapefruit rind $14
white
renewal pinot gris - willamette valley, oregon - spring flowers, nectarine, wet stone $14
chilled red
luigi giordano rosso - nebbiolo and arneis blend - soft tanninins, floral, fresh berries $14
red
turi nero d’avola - pachino, sicily - wild berry jam, sour cherries, fresh herbs $14
cider
son of man beti cider on sale! $6
- cocktail special -
bird of paradise
planteray 3 star white rum, aperol, pineapple juice, fresh lime juice and honey syrup
~ served on the rocks ~
$16
- n/a mocktail special -
sunshine of your love
housemade chamomile syrup, orange juice, lime juice, coco lopez, and tonic water
$13
springtime refresher
housemade non alcoholic orange curacao, lime juice, coco lopez, cucumber and mint topped with tonic water
$15
starters
soup
gazpacho topped with parsley and croutons
cup $6 bowl $9
insalata
organic mixed greens, organic roasted beets, queso fresco, pumpkin seeds & balsamic vinaigrette
$19
special entrées
wild caught halibut
pan-seared halibut with angelhair pasta tossed with pomodoro sauce featuring roma tomatoes, basil, slivered garlic & parmesan
$39
chicken parmesan
breaded and pan-fried chicken breast over linguine with a house made spicy, “garlicky” marinara sauce
$29
risotto
linguiça sausage with sautéed asparagus, cauliflower, red onion, parsley & parmesan
$29
lasagnas
shreaded chicken & red bell pepper with alfredo
$22
or
organic spinach & mushroom with marinara sauce
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach spaghettini (vegan)
whole wheat shells
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork, parmesan, herbs and spices simmered in a tomato sauce
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / meatballs $25
swiss chard & ricotta
choose one: marinara $22 / alfredo $23 / pesto $24 / garlic chili oil $23 / meatballs $26
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatballs $3.50 each
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
