dinner specials
saturday, november 22nd
featured wine pours
(more options on wine page :)
white
bambinuto greco di tufo - campania, italy - nectarine, citrus, honey, rich and velvety $15
rosé
g.d. vajra rosabella - nebbioli, barbera, dolcetto - piedmonte, italy - citrus blossoms, peach, wild strawberries $13
red
abbey road estate gamay noir concreto - yamhill/ carlton - tart blackberries, fresh herbs, wildflower honey, $13
cider / sour
10 barrel brewing co. - crush huckleberry sour $4
le père jules pear cider (northern france) $10
- cocktail special -
seasons change
basil hayden rye, myers rum, all spice dram, averna amaro, walnut & orange bitters ~ served up
$18
coquito (puerto rican eggnog)
hazelnut liqueur, bourbon cream, myers rum, coconut cream
*contains whole emulsifed egg
$16
- n/a mocktail special -
poinsettia punch
housemade cinnamon vanilla syrup, coco lopez, 100% cranberry juice
with fresh squeezed lemon, lime & orange juice topped with sparkling apple cider
$15
starters
soup
creamed roasted cauliflower topped with parmesan & parsley
cup $6 bowl $9
insalata
roasted beets, pepitas, queso fresco and mixed greens tossed in a balsamic vinaigrette
$17
special entrées
risotto
linguisa sausage, zucchini, yellow squash, cauliflower, radicchio, parmesan & parsley
$28
gulf prawn special
over angel hair pasta with red bell pepper, cherry tomatoes, fennel, capers, garlic & xv olive oil
$35
chicken parmesan
over bucatini pasta with a spicy, “garlicky” marinara sauce
$28
lasagnas
chicken sausage with marinara
$21
roasted vegetables with marinara
$21
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
spaghetti
spinach shells (vegan)
whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
“nana carfagno’s” meatballs: “piedmontese” beef, “carlton farms” pork w/ tomato sauce
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
marinara $20 / alfredo $21 / pesto $24/ garlic chili oil $22 / meatballs $25
roasted butternut squash
browned butter & sage $25 / marinara $21 / alfredo $22 / pesto $26 / meatballs $25/ chili oil $23
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8 meatball $3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
