dinner specials
friday, october 9th
featured wine pours
(more options on wine page :)
white
josef fischer gruner vetliner - wachau valley, austria - pear, honey, citrus $15
‘23 morgen long willamette valley chardonnay - elegant, crisp, orchard fruits $72/ bottle
rosé
valériole vé méditerranée - caladoc, merlot, syrah blend - provence, france - raspberries, lemon rind , green melon $12
feudi san greg rosato - aglianico - campania, italy - citrus, strawberries, sea salt $16
chilled red
domaine frederic mabileau franc- cabernet franc - loire valley, france - light, wild tart berries, herbs $15
red
allegini valpolicella - cortese and rondinella blend - veneto, italy - bright red berries, cherries, pepper, fresh herbs $14
- cocktail specials -
sagardo negroni
son of man sagardo vermouth, hendricks gin, campari, served over a large cube rock with an orange slice
$17
vesperado
hendrick’s gin, grey goose vodka, lillet, olives, twist
007 would be proud
$18
lillet spritz
sparkling wine, lillet blanc, lemon, splash of soda, with a lemon slice
$14
-n/a mocktail specials-
sunshine of your love
orange juice, creme de coco, chamomile syrup, lime juice, tonic water
$13
ruby d cardamon & soda
ruby d cardamon quinine tonic, fresh lemon juice topped with soda water
$10
starters
soup
potato & celery root topped with parmesan and parsley
cup $6 bowl $9
insalata
mixed organic greens, grilled d’anjou pears, candied walnuts & gorganzola, lightly tossed in balsamic vinaigrette
$19
special entrées
pan-seared alaskan halibut
over angel hair pasta with sautéed cherry tomatoes, castelvestrano & kalamata olives, capers, celery root, parsley, garlic & xv olive oil
$39
risotto with grilled chicken breast
with chanterelle mushrooms, red onion, butternut squash, parmesan & parsley
$30
chicken parmesan
breaded and pan-fried chicken breast over bucatini with a house made spicy, “garlicky” marinara sauce
$28
lasagnas
spinach, mushroom & gorgonzola with marinara
$22
or
chicken & mushroom with alfredo
$22
regular dinner menu
salads/veggies
mixed organic greens with a sherry vinaigrette
sm. $8 reg. $12
caesar with house made croutons
sm. $8 reg. $12
organic baby spinach with lemon vinaigrette, feta (sheep’s milk) and pumpkin seeds
sm. $8 reg. $12
organic kale caesar with shredded carrots, red cabbage and extra lemony caesar dressing
sm. $8 reg. $12
sautéed spinach or sautéed mixed veggies
$8
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made pastas
(pendleton mills semolina flour & “stiebers farms” eggs)
*TAGLIATELLE
*spinach shells (vegan)
*whole wheat fusilli
marinara: slow cooked tomatoes, sautéed onions, garlic & red wine
$17
alfredo: heavy cream, parmesan, mascarpone, gorgonzola
$18
pesto: fresh basil, olive oil, parmesan, pine nuts, garlic
$22
garlic chili oil: garlic, olive oil, chopped castelvetrano olives, chili flakes
$19
Bolognese: “piedmontese” beef, pancetta, mirepoix, tomatoes & a touch of cream
$24
add grilled “mary’s free range” chicken breast $7
add grilled wild gulf prawns $8
fresh house-made ravioli
3 cheeses
(ricotta, mozzarella, parmesan)
choose one: marinara $21 / alfredo $21 / pesto $24 / garlic chili oil $22 / bolognese $25
ROASTED BUTTERNUT SQUASH (MASCARPONE AND PARMESAN)
choose one: marinara $23 / alfredo $24 / pesto $24 / BROWN BUTTER & SAGE $27 / bolognese $27
extras
sauce $3 veggies $6 chicken breast $7 wild gulf prawns $8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
